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Itkonen, Suvi T.
101
results:
Search for persons
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Format
Online (101)
Mediatypes
E-Books (1)
Articles (Online) (51)
Bookchapter (Online) (1)
OpenAccess-fulltext (48)
Languages
english (96)
finnish (3)
Sorted by: Relevance
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?
1
Response to letter regarding 'The impacts of partial replac..:
Simojoki, Meri
;
Männistö, Satu
;
Tapanainen, Heli
...
Annals of Medicine. 56 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
2
True Ileal Amino Acid Digestibility and Protein Quality of ..:
Itkonen, Suvi T
;
Calvez, Juliane
;
Airinei, Gheorghe
...
The Journal of Nutrition. 154 (2024) 4 - p. 1165-1174 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of partial replacement of red and processed meat wi..:
Itkonen, Suvi T.
;
Karhu, Piia
;
Pellinen, Tiina
...
British Journal of Nutrition. 131 (2023) 1 - p. 82-91 , 2023
Link:
https://doi.org/10.1017/..
?
4
Phosphorus – a scoping review for Nordic Nutrition Recommen..:
Itkonen, Suvi T.
;
Lamberg-Allardt, Christel
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
5
The impacts of partial replacement of red and processed mea..:
Simojoki, Meri
;
Männistö, Satu
;
Tapanainen, Heli
...
Annals of Medicine. 55 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1080/..
?
6
Phosphorus-Containing Food Additives in the Food Supply—An ..:
Tuominen, Minttu
;
Karp, Heini J.
;
Itkonen, Suvi T.
Journal of Renal Nutrition. 32 (2022) 1 - p. 30-38 , 2022
Link:
https://doi.org/10.1053/..
?
7
Partial replacement of red and processed meat with legumes:..:
Kaartinen, Niina E
;
Tapanainen, Heli
;
Maukonen, Mirkka
...
Public Health Nutrition. 26 (2022) 2 - p. 303-314 , 2022
Link:
https://doi.org/10.1017/..
?
8
Partial Replacement of Animal Proteins with Plant Proteins ..:
Itkonen, Suvi T
;
Päivärinta, Essi
;
Pellinen, Tiina
...
The Journal of Nutrition. 151 (2021) 1 - p. 11-19 , 2021
Link:
https://doi.org/10.1093/..
?
9
Safety of Vitamin D Food Fortification and Supplementation:..:
Adebayo, Folasade A.
;
Itkonen, Suvi T.
;
Öhman, Taina
...
Foods. 10 (2021) 12 - p. 3065 , 2021
Link:
https://doi.org/10.3390/..
?
10
Replacing dietary animal-source proteins with plant-source ..:
Pellinen, Tiina
;
Päivärinta, Essi
;
Isotalo, Jarkko
...
European Journal of Nutrition. 61 (2021) 3 - p. 1391-1404 , 2021
Link:
https://doi.org/10.1007/..
?
11
Prevalence and determinants of vitamin D deficiency and ins..:
Adebayo, Folasade A
;
Itkonen, Suvi T
;
Lilja, Eero
...
Public Health Nutrition. 23 (2020) 7 - p. 1254-1265 , 2020
Link:
https://doi.org/10.1017/..
?
12
Vitamin D status and current policies to achieve adequate v..:
Itkonen, Suvi T.
;
Andersen, Rikke
;
Björk, Anne K.
...
Scandinavian Journal of Public Health. 49 (2020) 6 - p. 616-627 , 2020
Link:
https://doi.org/10.1177/..
?
13
Poor bioavailability of vitamin D2 from ultraviolet-irradia..:
Itkonen, Suvi T
;
Pajula, Elina T
;
Dowling, Kirsten G
...
Nutrition Research. 59 (2018) - p. 36-43 , 2018
Link:
https://doi.org/10.1016/..
?
14
Differences in the dietary requirement for vitamin D among ..:
Cashman, Kevin D.
;
Ritz, Christian
;
Adebayo, Folasade A.
...
European Journal of Nutrition. 58 (2018) 6 - p. 2281-2291 , 2018
Link:
https://doi.org/10.1007/..
?
15
Vitamin D intake, serum 25-hydroxyvitamin D status and resp..:
Adebayo, Folasade A.
;
Itkonen, Suvi T.
;
Öhman, Taina
...
British Journal of Nutrition. 119 (2018) 4 - p. 431-441 , 2018
Link:
https://doi.org/10.1017/..
1-15