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Ito, Seiko
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1

PTBP1 protects Y RNA from cleavage leading to its apoptosis..:

Kamakura, Takeshi ; Kameda, Kazuaki ; Manabe, Masahiko...
Cell Death Discovery.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Effects of taro (Colocasia esculenta L. Schott) drying on t..:

Deguchi, Mai ; Ito, Seiko ; Motohashi, Reiko.
Food Science and Technology Research.  27 (2021)  3 - p. 369-379 , 2021
Link: https://doi.org/10.3136/..
 
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3

Effects of different types of hydrocolloids on the quality ..:

Imamura, Mana ; Ito, Seiko ; Arai, Eiko
Food Science and Technology Research.  27 (2021)  3 - p. 389-395 , 2021
Link: https://doi.org/10.3136/..
 
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4

Ease of swallowing potato paste in people with dysphagia: e..:

Kunimaru, Wakana ; Ito, Seiko ; Motohashi, Reiko.
International Journal of Food Properties.  24 (2021)  1 - p. 615-626 , 2021
Link: https://doi.org/10.1080/..
 
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5

Improvement of gluten-free steamed bread quality by partial..:

Ito, Seiko ; Arai, Eiko
Food Chemistry.  337 (2021)  - p. 127977 , 2021
Link: https://doi.org/10.1016/..
 
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6

Deconstruction of plant biomass by a Cellulomonas strain is..:

Kamennaya, Nina A. ; Gray, Justine ; Ito, Seiko...
Archives of Microbiology.  202 (2020)  5 - p. 1077-1084 , 2020
Link: https://doi.org/10.1007/..
 
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7

Practical long‐term storage of strawberries in refrigerated..:

Ikegaya, Atsushi ; Ohba, Seiji ; Nakajima, Teruko...
Food Science & Nutrition.  8 (2020)  9 - p. 5138-5148 , 2020
Link: https://doi.org/10.1002/..
 
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8

Characteristics of fertilizer uptake and biodistribution in..:

Ikegaya, Atsushi ; Kawata, Tomoaki ; Ikari, Toru...
Soil Science and Plant Nutrition.  66 (2020)  3 - p. 449-457 , 2020
Link: https://doi.org/10.1080/..
 
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9

Quality Evaluation of Fruits and Vegetables in Mixed Cargo ..:

Ikegaya, Atsushi ; Toyoizumi, Tomoyasu ; Ohba, Seiji...
The Horticulture Journal.  88 (2019)  4 - p. 548-558 , 2019
Link: https://doi.org/10.2503/..
 
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10

Effects of distribution of sugars and organic acids on the ..:

Ikegaya, Atsushi ; Toyoizumi, Tomoyasu ; Ohba, Seiji...
Food Science & Nutrition.  7 (2019)  7 - p. 2419-2426 , 2019
Link: https://doi.org/10.1002/..
 
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11

Effect of pregelatinized starch paste on the ease of swallo..:

Sugiura, Fumika ; Ito, Seiko ; Arai, Eiko
Journal of Food Engineering.  214 (2017)  - p. 209-217 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effect of ovalbumin on the quality of gluten-free rice flou..:

Nozawa, Masaaki ; Ito, Seiko ; Arai, Eiko
LWT - Food Science and Technology.  66 (2016)  - p. 598-605 , 2016
Link: https://doi.org/10.1016/..
 
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13

from Radio Imagination:

ITO, SEIKO ; Larrabee, Hart
The Massachusetts Review.  57 (2016)  4 - p. 671-691 , 2016
Link: https://www.jstor.org/st..
 
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14

Effect of Rice Variant on the Ease of Swallowing Blender-ma..:

Murata, Maiha ; Ito, Seiko ; Arai, Eiko
Food Science and Technology Research.  22 (2016)  5 - p. 695-701 , 2016
Link: https://doi.org/10.3136/..
 
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15

Characterization of Proteoglycan and Hyaluronan in Water-ba..:

Kakizaki, Ikuko ; Miura, Ayako ; Ito, Seiko...
Journal of Applied Glycoscience.  62 (2015)  3 - p. 115-120 , 2015
Link: https://doi.org/10.5458/..
 
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