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Iuliana Aprodu
225
results:
Search for persons
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Online (225)
Mediatypes
Articles (Online) (126)
Bookchapter (Online) (1)
OpenAccess-fulltext (98)
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?
1
Spectroscopic assessment of the heat induced changes of xan..:
Loredana, Dumitrascu
;
Nicoleta, Stanciuc
;
Iuliana, Aprodu
.
Journal of Biotechnology. 208 (2015) - p. S68-S69 , 2015
Link:
https://doi.org/10.1016/..
?
2
Insights from the interaction of ferulic acid with bovine x..:
Loredana, Dumitrascu
;
Nicoleta, Stanciuc
;
Iuliana, Aprodu
.
Journal of Biotechnology. 208 (2015) - p. S68 , 2015
Link:
https://doi.org/10.1016/..
?
3
Physicochemical and Rheological Analysis of Flour Mill Stre..:
Iuliana, Banu
;
Georgeta, Stoenescu
;
Violeta, Ionescu
.
Cereal Chemistry. 87 (2010) 2 - p. 112-117 , 2010
Link:
https://doi.org/10.1094/..
?
4
Advances in Understanding the Antioxidant and Antigenic Pro..:
Brumă (Călin), Mihaela
;
Vasilean, Ina
;
Grigore-Gurgu, Leontina
..
Molecules. 29 (2024) 6 - p. 1327 , 2024
Link:
https://doi.org/10.3390/..
?
5
Assessment of the Performance of Oat Flakes and Pumpkin See..:
Banu, Iuliana
;
Aprodu, Iuliana
Applied Sciences. 14 (2024) 8 - p. 3479 , 2024
Link:
https://doi.org/10.3390/..
?
6
Optimization of the Parameters Influencing the Antioxidant ..:
Gavril (Rațu), Roxana Nicoleta
;
Constantin, Oana Emilia
;
Enachi, Elena
...
Plants. 13 (2024) 11 - p. 1447 , 2024
Link:
https://doi.org/10.3390/..
?
7
Influence of Soy Protein Hydrolysates on Thermo-Mechanical ..:
Brumă (Călin), Mihaela
;
Banu, Iuliana
;
Vasilean, Ina
...
Applied Sciences. 14 (2024) 9 - p. 3640 , 2024
Link:
https://doi.org/10.3390/..
?
8
Ultrasound-Assisted Maillard Conjugation of Yeast Protein H..:
Dumitrașcu, Loredana
;
Brumă (Călin), Mihaela
;
Turturică, Mihaela
...
Antioxidants. 13 (2024) 5 - p. 570 , 2024
Link:
https://doi.org/10.3390/..
?
9
Mechanism of β–cyclodextrin - thyme nanocomplex formation a..:
Dorofte, Andreea Lanciu
;
Dima, Cristian
;
Bleoanca, Iulia
...
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100422 , 2024
Link:
https://doi.org/10.1016/..
?
10
The development of value-added yogurt based on pumpkin peel..:
Gavril (Rațu), Roxana Nicoleta
;
Cârlescu, Petru Marian
;
Veleșcu, Ionut Dumitru
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101098 , 2024
Link:
https://doi.org/10.1016/..
?
11
Proteases as Tools for Modulating the Antioxidant Activity ..:
Dumitrașcu, Loredana
;
Lanciu Dorofte, Andreea
;
Grigore-Gurgu, Leontina
.
Molecules. 28 (2023) 9 - p. 3763 , 2023
Link:
https://doi.org/10.3390/..
?
12
Optimization of Extraction Parameters of Anthocyanin Compou..:
Serea, Daniela
;
Constantin, Oana Emilia
;
Horincar, Georgiana
...
Inventions. 8 (2023) 2 - p. 59 , 2023
Link:
https://doi.org/10.3390/..
?
13
CO2 supercritical extraction and microencapsulation of oleo..:
Mihalcea, Liliana
;
Păcularu-Burada, Bogdan
;
Milea, Ștefania-Adelina
...
Current Research in Food Science. 6 (2023) - p. 100449 , 2023
Link:
https://doi.org/10.1016/..
?
14
Influence of the Protein-Based Emulsions on the Rheological..:
Banu, Iuliana
;
Patrașcu, Livia
;
Vasilean, Ina
..
Applied Sciences. 13 (2023) 5 - p. 3316 , 2023
Link:
https://doi.org/10.3390/..
?
15
Advanced interactional characterization of the inhibitory e..:
(Boldea), Lavinia Stan
;
Aprodu, Iuliana
;
Enachi, Elena
...
Journal of Food Science. 88 (2023) 12 - p. 5026-5043 , 2023
Link:
https://doi.org/10.1111/..
1-15