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Iurlina, Miriam O.
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1

Exploring the effects of honey's anti-quorum sensing activi..:

Carnicero, Anabela ; Robles, Alicia D. ; Iurlina, Miriam O..
Food Chemistry Advances.  4 (2024)  - p. 100701 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of honey phenolic extract on biofilm formation by Pe..:

Chiappe, Cristina S. ; Iurlina, Miriam O. ; Saiz, Amelia I.
LWT.  131 (2020)  - p. 109782 , 2020
Link: https://doi.org/10.1016/..
 
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3

Microstructural and conformational changes of gluten protei..:

Nutter, Julia ; Saiz, Amelia I. ; Iurlina, Miriam O.
Journal of Cereal Science.  87 (2019)  - p. 91-97 , 2019
Link: https://doi.org/10.1016/..
 
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4

Effect of honey supplementation on sourdough: Lactic acid b..:

Nutter, Julia ; Fritz, Rosalia ; Saiz, Amelia I..
LWT.  77 (2017)  - p. 119-125 , 2017
Link: https://doi.org/10.1016/..
 
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5

Major flavonoids of Argentinean honeys. Optimisation of the..:

Iurlina, Miriam O. ; Saiz, Amelia I. ; Fritz, Rosalía.
Food Chemistry.  115 (2009)  3 - p. 1141-1149 , 2009
Link: https://doi.org/10.1016/..
 
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6

Prevalence of Bacillus spp. in different food products coll..:

Iurlina, Miriam O. ; Saiz, Amelia I. ; Fuselli, Sandra R..
LWT - Food Science and Technology.  39 (2006)  2 - p. 105-110 , 2006
Link: https://doi.org/10.1016/..
 
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7

Characterization of microorganisms in Argentinean honeys fr..:

Iurlina, Miriam O. ; Fritz, Rosalia
International Journal of Food Microbiology.  105 (2005)  3 - p. 297-304 , 2005
Link: https://doi.org/10.1016/..
 
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8

Degradación del Pesticida Clorpirifós por Bacterias Ácido-L..:

Pardini, Agustina ; Pegoraro, César Nicolás ; Iurlina, Miriam O.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf.  ,
Link: http://hdl.handle.net/11..
 
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9

Effect of Prosopis sp. honey on the growth and fermentative..:

Nutter, Julia ; Fritz, Rosalia ; Iurlina, Miriam Ofelia.
LWT.  70 (2016)  - p. 309-314 , 2016
Link: https://doi.org/10.1016/..
 
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10

Characterisation of Argentinean honeys and evaluation of it..:

Fangio, Maria Florencia ; Iurlina, Miriam Ofelia ; Fritz, Rosalia
International Journal of Food Science & Technology.  45 (2010)  3 - p. 520-529 , 2010
Link: https://doi.org/10.1111/..
 
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11

Microbiological quality of Port Salut Argentino cheese stor..:

Iurlina, Miriam Ofelia ; Fritz, Rosalı́a
LWT - Food Science and Technology.  37 (2004)  7 - p. 739-748 , 2004
Link: https://doi.org/10.1016/..
 
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