Ivan Bahelka
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7

Meat quality, chemical and fatty acids composition and oxid..:

Bahelka, Ivan ; Bucko, Ondřej ; Stupka, Roman..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  36 (2020)  2 - p. 139-154 , 2020
 
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Pig carcass classification in Slovakia: New formulas for tw..:

Bahelka, Ivan ; Demo, Peter ; Peskovicová, Dana
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  21 (2005)  5-6 - p. 181-185 , 2005
 
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The occurrence and risk assessment of bisphenol A and its a..:

Ivan Bahelka ; Roman Stupka ; Jaroslav Čítek.
https://cjas.agriculturejournals.cz/artkey/cjs-202311-0003_the-occurrence-and-risk-assessment-of-bisphenol-a-and-its-analogues-8211-bisphenol-b-f-s-z-and-af-in-the.php.  , 2023
 
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15

The influence of betaine and creatine monohydrate supplemen..:

Ivan Bahelka ; Rudolf Lahučký ; Ulrich Kuechenmeister
https://jcea.agr.hr/articles/772578_The_influence_of_betaine_and_creatine_monohydrate_supplementation_on_chemical_composition_oxidative_stability_and_pork_qua_en.pdf.  , 2021
 
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