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Ivane Benedetti TONIAL
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1

Soil toxicity in a protected area in Brazil: Cytotoxic, gen..:

Schutz, Daiana Lauxen ; de Marco, Inara Giacobbo ; Teles, Anna Gabriela Drummond Xavier...
Science of The Total Environment.  892 (2023)  - p. 164564 , 2023
Link: https://doi.org/10.1016/..
 
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2

Aluminum accumulation in the wheat production chain: a revi..:

MELLO, Jéssia Carneiro de ; TONIAL, Ivane Benedetti ; LUCCHETTA, Luciano
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Effects of Natural Antioxidants on the Lipid Oxidation, Phy..:

Demarco, Fabrício ; Rômio, Ana Paula ; da Trindade Alfaro, Alexandre.
Food and Bioprocess Technology.  15 (2022)  10 - p. 2282-2293 , 2022
Link: https://doi.org/10.1007/..
 
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4

Chemometric tools for a better understanding of fatty acid ..:

Tonial, Ivane Benedetti ; Schuastz-Breda, Leandra ; Lise, Carla Cristina...
Research, Society and Development.  11 (2022)  4 - p. e42011427461 , 2022
Link: https://doi.org/10.33448..
 
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5

Physicochemical characterization, fatty acids profile and l..:

Laurindo, Jaqueline ; Picinatto, Maiara Bruna ; Melati, Janaína..
Conjecturas.  22 (2022)  2 - p. 709-722 , 2022
Link: https://doi.org/10.53660..
 
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6

Biomonitoring of surface water quality in the Chopim River ..:

Schutz, Daiana Lauxen ; de Marco, Inara Giacobbo ; Alves, Geiciane Locatelli...
Environmental Monitoring and Assessment.  193 (2021)  11 - p. , 2021
Link: https://doi.org/10.1007/..
 
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7

Physical and sensory characteristics of salty cereal bar wi..:

MELATI, Janaína ; LUCCHETTA, Luciano ; PRADO, Naimara Vieira do..
Food Science and Technology.  41 (2021)  suppl 1 - p. 150-154 , 2021
Link: https://doi.org/10.1590/..
 
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8

"Yellow Araçá" flour (Psidium cattleyanum cv. Ya-cy) in cer..:

VANIN, Camila Da Rosa ; SANTOS, Ronaldo Follmann dos ; TONIAL, Ivane Benedetti...
Food Science and Technology.  , 2020
Link: https://doi.org/10.1590/..
 
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9

Improving quality of refined canola oil byliquid–liquidextr..:

Tiritan, Maria Gabriela ; Tonial, Ivane Benedetti ; Dalmolin, Irede Angela Lucini.
Journal of Food Process Engineering.  43 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

Influence of the seasons on the water quality of the Marmel..:

Bertan, Alessandra Suzin ; Teles, Anna Gabriela Drummond Xavier ; de Oliveira, Bárbara Cunha Tesch...
SN Applied Sciences.  2 (2020)  11 - p. , 2020
Link: https://doi.org/10.1007/..
 
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11

Electrical stunning parameters: impact on the quality of tu..:

Parteca, Sandro ; Tonial, Ivane Benedetti ; do Prado, Naimara Vieira.
Journal of Food Science and Technology.  57 (2020)  7 - p. 2612-2618 , 2020
Link: https://doi.org/10.1007/..
 
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12

Production of naturally ''lactose free" fresh cheese":

Silva, Franceline Iaguczeski da ; Souza, Fernanda Arpini ; Ruschel, Janice...
Research, Society and Development.  9 (2020)  10 - p. e4619108590 , 2020
Link: https://doi.org/10.33448..
 
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13

Physicochemical parameters and lactic acid bacteria count d..:

BRANDIELLI, Marilde Canton ; BURGARDT, Vânia Cássia Fonseca ; HASHIMOTO, Elisabete Hiromi...
Food Science and Technology.  40 (2020)  4 - p. 877-884 , 2020
Link: https://doi.org/10.1590/..
 
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14

Quantification, migration and decline of natamycin in blue ..:

Laurindo, Jaqueline ; Prado, Naimara Vieira do ; Morés, Silvane.
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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15

COMPOSIÇÃO PROXIMAL, COR E QUALIDADE LIPÍDICA DE QUEIJO AZU..:

Laurindo, Jaqueline ; Tonial, Ivane Benedetti ; Prado, Naimara Vieira do..
Revista do Instituto de Laticínios Cândido Tostes.  72 (2017)  3 - p. 163-173 , 2017
Link: https://doi.org/10.14295..
 
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