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Ivanov Galin
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1

Fatty acid composition of Kashkaval cheese with reduced sod..:

Balabanov, Alexandar ; Ivanov, Galin ; Balabanova, Tatyana...
BIO Web of Conferences.  102 (2024)  - p. 01006 , 2024
Link: https://doi.org/10.1051/..
 
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2

Preface:

Mollov, Plamen ; Ivanov, Galin ; Kostov, Georgi...
BIO Web of Conferences.  102 (2024)  - p. 00001 , 2024
Link: https://doi.org/10.1051/..
 
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3

Study of the influence of Lacticaseibacillus paracasei AS-1..:

Sergeev, Sergey ; Goranov, Bogdan ; Ivanov, Galin...
BIO Web of Conferences.  102 (2024)  - p. 01005 , 2024
Link: https://doi.org/10.1051/..
 
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4

Viability of lactic acid bacteria in polyphenol-enriched fe..:

Ivanov, Galin ; Dimitrova-Dicheva, Milena ; Mihalev, Kiril...
BIO Web of Conferences.  58 (2023)  - p. 01001 , 2023
Link: https://doi.org/10.1051/..
 
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5

Microbial growth kinetics as a method to model and predict ..:

Sergeev, Sergey ; Ivanov, Galin ; Goranov, Bogdan...
BIO Web of Conferences.  58 (2023)  - p. 01005 , 2023
Link: https://doi.org/10.1051/..
 
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6

Influence of salt concentration on microbial growth in Kash..:

Balabanov, Alexander ; Ivanov, Galin ; Goranov, Bogdan...
BIO Web of Conferences.  58 (2023)  - p. 01004 , 2023
Link: https://doi.org/10.1051/..
 
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7

Preface:

Mollov, Plamen ; Ivanov, Galin ; Mihalev, Kiril...
BIO Web of Conferences.  58 (2023)  - p. 00001 , 2023
Link: https://doi.org/10.1051/..
 
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8

Saponification Value of Fats and Oils as Determined from 1H..:

Ivanova, Mihaela ; Hanganu, Anamaria ; Dumitriu, Raluca...
Foods.  11 (2022)  10 - p. 1466 , 2022
Link: https://doi.org/10.3390/..
 
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9

Preface:

Mollov, Plamen ; Ivanov, Galin ; Dragoev, Stefan...
BIO Web of Conferences.  45 (2022)  - p. 00001 , 2022
Link: https://doi.org/10.1051/..
 
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10

Application of Date (Phoenix dactylifera L.) Fruit in the C..:

Ibrahim, Salam A. ; Fidan, Hafize ; Aljaloud, Sulaiman O...
Foods.  10 (2021)  5 - p. 918 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of somatic cells count in cow milk on the formation ..:

Ivanova, Ivelina ; Ivanova, Mihaela ; Ivanov, Galin.
Journal of Food Science and Technology.  58 (2021)  9 - p. 3409-3416 , 2021
Link: https://doi.org/10.1007/..
 
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12

Effect of somatic cells count of raw caw milk on the fermen..:

Ivanov, Galin ; Balabanova, Tatyana ; Bilgueu, Ertugrul..
Food Science and Applied Biotechnology.  3 (2020)  1 - p. 1 , 2020
Link: https://doi.org/10.30721..
 
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13

Proteolysis in kashkaval cheese stored at different tempera..:

Markova, Atanaska Vasileva ; Ivanov, Galin
Food Science and Applied Biotechnology.  3 (2020)  2 - p. 111 , 2020
Link: https://doi.org/10.30721..
 
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14

Volatile organic compound profiles of yoghurt produced from..:

Ivanov, Galin ; Bilgucu, Ertugrul ; Ivanova, Ivelina.
International Journal of Dairy Technology.  73 (2020)  3 - p. 563-569 , 2020
Link: https://doi.org/10.1111/..
 
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15

Investigation of antimicrobial activity of polyphenol-enric..:

Vlaseva, Radka ; Ivanova, Ivelina ; Slavchev, Alexander...
Food Science and Applied Biotechnology.  2 (2019)  1 - p. 67 , 2019
Link: https://doi.org/10.30721..
 
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