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Ivanova, Mihaela
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1

Fatty acid composition of Kashkaval cheese with reduced sod..:

Balabanov, Alexandar ; Ivanov, Galin ; Balabanova, Tatyana...
BIO Web of Conferences.  102 (2024)  - p. 01006 , 2024
Link: https://doi.org/10.1051/..
 
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2

Design of prebiotic cheese spreads enriched with biological..:

Tumbarski, Yulian ; Yanakieva, Velichka ; Ivanov, Ivan...
BIO Web of Conferences.  102 (2024)  - p. 01007 , 2024
Link: https://doi.org/10.1051/..
 
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3

Functional dairy products enriched with omega-3 fatty acids:

Ivanova, Mihaela ; Savatinova, Milena
Food Science and Applied Biotechnology.  7 (2024)  1 - p. 1 , 2024
Link: https://doi.org/10.30721..
 
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4

Occupational Exposure to Electromagnetic Fields—Different f..:

Hansson Mild, Kjell ; Mattsson, Mats-Olof ; Jeschke, Peter...
International Journal of Environmental Research and Public Health.  20 (2023)  16 - p. 6552 , 2023
Link: https://doi.org/10.3390/..
 
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5

Flux Behaviour, Rejection and Concentration Factors, and En..:

Dushkova, Mariya ; Ivanova, Mihaela ; Trublet, Luca...
Applied Sciences.  13 (2023)  6 - p. 3804 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparative study between Kashkaval from raw milk and chill..:

Bogdanova, Ekaterina ; Menkov, Nikolay ; Dimitrova-Dicheva, Milena...
Food Science and Applied Biotechnology.  6 (2023)  1 - p. 47 , 2023
Link: https://doi.org/10.30721..
 
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7

Influence of salt concentration on microbial growth in Kash..:

Balabanov, Alexander ; Ivanov, Galin ; Goranov, Bogdan...
BIO Web of Conferences.  58 (2023)  - p. 01004 , 2023
Link: https://doi.org/10.1051/..
 
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8

Protection of Workers Exposed to Radiofrequency Electromagn..:

Jeschke, Peter ; Alteköster, Carsten ; Hansson Mild, Kjell...
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Saponification Value of Fats and Oils as Determined from 1H..:

Ivanova, Mihaela ; Hanganu, Anamaria ; Dumitriu, Raluca...
Foods.  11 (2022)  10 - p. 1466 , 2022
Link: https://doi.org/10.3390/..
 
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10

Methodology for Measuring the Impact Force of Compaction Ra..:

Ivanov, Aleksandar ; Ivanova, Mihaela ; Georgieva, Tsvetelina
TEM Journal.  , 2022
Link: https://doi.org/10.18421..
 
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11

Composition of Kashkaval cheese manufactured from different..:

Balabanova, Tatyana ; Ivanova, Mihaela ; Dimitrova-Dicheva, Milena...
BIO Web of Conferences.  45 (2022)  - p. 01001 , 2022
Link: https://doi.org/10.1051/..
 
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12

CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW:

Ivanova, Mihaela
Journal of microbiology, biotechnology and food sciences.  10 (2021)  5 - p. e3609 , 2021
Link: https://doi.org/10.15414..
 
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13

Effect of somatic cells count in cow milk on the formation ..:

Ivanova, Ivelina ; Ivanova, Mihaela ; Ivanov, Galin.
Journal of Food Science and Technology.  58 (2021)  9 - p. 3409-3416 , 2021
Link: https://doi.org/10.1007/..
 
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14

Design of Labneh cheese fortified with alginate-encapsulate..:

Panayotov, Nikolay ; Ivanova, Mihaela ; Petkova, Nadezhda.
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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15

Mathematical Models Incorporated in a Digital Workflow for ..:

, In: Advances in Intelligent Systems and Computing; Cybernetics and Automation Control Theory Methods in Intelligent Algorithms,
Ivanov, Aleksandar ; Ivanova, Mihaela ; Anchev, Anton - p. 306-314 , 2019
Link: https://doi.org/10.1007/..
 
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