E-LIB Suche - Ergebnisse für: Ivanova-Petropulos, Violeta

1

What Can Be Done to Get More—Extraction of Phenolic Compoun..:

Sentkowska, Aleksandra ; Ivanova-Petropulos, Violeta ; Pyrzynska, Krystyna
Food Analytical Methods. 17 (2024) 4 - p. 594-610 , 2024

Link: https://doi.org/10.1007/..

2

Determination of Elements Composition in Vranec Wines Produ..:

, In: 32nd Scientific-Expert Conference of Agriculture and Food Industry; Lecture Notes in Bioengineering,

Ivanova-Petropulos, Violeta ; Bogeva, Elena ; Andonovska, Katerina Bačeva.. - p. 210-217 , 2023

Link: https://doi.org/10.1007/..

3

Identification of Anthocyanins and Anthocyanin-Derivatives ..:

, In: 32nd Scientific-Expert Conference of Agriculture and Food Industry; Lecture Notes in Bioengineering,

Ivanova-Petropulos, Violeta ; Nikolić, Dragan ; Vojnoski, Borimir. - p. 232-241 , 2023

Link: https://doi.org/10.1007/..

4

Wine Faults: State of Knowledge in Reductive Aromas, Oxidat..:

Ailer, Štefan ; Jakabová, Silvia ; Benešová, Lucia.
Molecules. 27 (2022) 11 - p. 3535 , 2022

Link: https://doi.org/10.3390/..

5

Distinctive chemical and aromatic composition of red wines ..:

Zhang, Boqin ; Ivanova-Petropulos, Violeta ; Duan, Changqing.
Food Bioscience. 41 (2021) - p. 100925 , 2021

Link: https://doi.org/10.1016/..

6

Effect of Unsaturated Fatty Acids on Intra-Metabolites and ..:

Liu, Peitong ; Ivanova-Petropulos, Violeta ; Duan, Changqing.
Foods. 10 (2021) 2 - p. 277 , 2021

Link: https://doi.org/10.3390/..

7

Chemical Composition of White Wines Produced from Different..:

Jakabová, Silvia ; Fikselová, Martina ; Mendelová, Andrea...
Applied Sciences. 11 (2021) 22 - p. 11059 , 2021

Link: https://doi.org/10.3390/..

8

HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac R..:

Raicevic, Danijela ; Popovic, Tatjana ; Ivanova-Petropulos, Violeta..
Macedonian Journal of Chemistry and Chemical Engineering. 39 (2020) 1 - p. 49 , 2020

Link: https://doi.org/10.20450..

9

Rapid and Simple Method for Determination of Target Organic..:

Ivanova-Petropulos, Violeta ; Petruševa, Dragana ; Mitrev, Sasa
Food Analytical Methods. 13 (2020) 5 - p. 1078-1087 , 2020

Link: https://doi.org/10.1007/..

10

Fingerprinting of traditionally produced red wines using li..:

Causon, Tim J. ; Ivanova-Petropulos, Violeta ; Petrusheva, Dragana..
Analytica Chimica Acta. 1052 (2019) - p. 179-189 , 2019

Link: https://doi.org/10.1016/..

11

Ultra-Performance Liquid Chromatography-Triple Quadruple Ma..:

Tašev, Krste ; Ivanova-Petropulos, Violeta ; Stefova, Marina
Food Analytical Methods. 10 (2017) 12 - p. 4038-4048 , 2017

Link: https://doi.org/10.1007/..

12

Polyphenolic content and sensory profile of Montenegrin Vra..:

Raičević, Danijela ; Božinović, Zvonimir ; Petkov, Mihail...
Macedonian Journal of Chemistry and Chemical Engineering. 36 (2017) 2 - p. 229 , 2017

Link: https://doi.org/10.20450..

13

Optimization and Validation of a New Capillary Electrophore..:

Lelova, Zorica ; Ivanova-Petropulos, Violeta ; Masár, Marián..
Food Analytical Methods. 11 (2017) 5 - p. 1457-1466 , 2017

Link: https://doi.org/10.1007/..

14

Rapid Determination of Trace Elements in Macedonian Grape B..:

Ivanova-Petropulos, Violeta ; Balabanova, Biljana ; Bogeva, Elena...
Food Analytical Methods. 10 (2016) 2 - p. 459-468 , 2016

Link: https://doi.org/10.1007/..

15

HPLC method validation and application for organic acid ana..:

Ivanova-Petropulos, Violeta ; Tašev, Krste ; Stefova, Marina
Macedonian Journal of Chemistry and Chemical Engineering. 35 (2016) 2 - p. 225 , 2016

Link: https://doi.org/10.20450..