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Ive Nerhus
21
results:
Search for persons
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Format
Online (21)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (14)
Sorted by: Relevance
Sorted by: Year
?
1
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and O..:
Dahl, Lisbeth
;
Duinker, Arne
;
Næss, Synnøve
...
Foods. 9 (2020) 11 - p. 1652 , 2020
Link:
https://doi.org/10.3390/..
?
2
Effects of seafood consumption on mercury exposure in Norwe..:
Næss, Synnøve
;
Kjellevold, Marian
;
Dahl, Lisbeth
...
Environment International. 141 (2020) - p. 105759 , 2020
Link:
https://doi.org/10.1016/..
?
3
Fatty Acid Reference Intervals in Red Blood Cells among Pre..:
Araujo, Pedro
;
Kjellevold, Marian
;
Nerhus, Ive
...
Nutrients. 12 (2020) 10 - p. 2950 , 2020
Link:
https://doi.org/10.3390/..
?
4
Validation and reproducibility of a new iodine specific foo..:
Næss, Synnøve
;
Aakre, Inger
;
Kjellevold, Marian
...
Nutrition Journal. 18 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
5
Iodine status in Norwegian preschool children and associati..:
Nerhus, Ive
;
Odland, Mathilde
;
Kjellevold, Marian
...
European Journal of Nutrition. 58 (2018) 6 - p. 2219-2227 , 2018
Link:
https://doi.org/10.1007/..
?
6
Iodine content of six fish species, Norwegian dairy product..:
Nerhus, Ive
;
Wik Markhus, Maria
;
Nilsen, Bente M.
...
Food & Nutrition Research. 62 (2018) 0 - p. , 2018
Link:
https://doi.org/10.29219..
?
7
Effects of cod intake in pregnancy on iodine nutrition and ..:
Markhus, Maria Wik
;
Kvestad, Ingrid
;
Midtbø, Lisa Kolden
...
BMC Nutrition. 4 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
8
Fatty Acid Reference Intervals in Red Blood Cells among Pre..:
Pedro Araujo
;
Marian Kjellevold
;
Ive Nerhus
...
Nutrition and Public Health. , 2020
Link:
https://doi.org/10.3390/..
?
9
Effects of seafood consumption on mercury exposure in Norwe..:
Synnøve Næss
;
Marian Kjellevold
;
Lisbeth Dahl
...
http://www.sciencedirect.com/science/article/pii/S0160412020302786. , 2020
Link:
https://doi.org/10.1016/..
?
10
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and O..:
Lisbeth Dahl
;
Arne Duinker
;
Synnøve Næss
...
https://www.mdpi.com/2304-8158/9/11/1652. , 2020
Link:
https://doi.org/10.3390/..
?
11
Fatty Acid Reference Intervals in Red Blood Cells among Pre..:
Pedro Araujo
;
Marian Kjellevold
;
Ive Nerhus
...
https://www.mdpi.com/2072-6643/12/10/2950. , 2020
Link:
https://doi.org/10.3390/..
?
12
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and O..:
Lisbeth Dahl
;
Arne Duinker
;
Synnøve Næss
...
Food Quality and Safety. , 2020
Link:
https://doi.org/10.3390/..
?
13
Validation and reproducibility of a new iodine specific foo..:
Synnøve Næss
;
Inger Aakre
;
Marian Kjellevold
...
http://link.springer.com/article/10.1186/s12937-019-0489-4. , 2019
Link:
https://doi.org/10.1186/..
?
14
Iodine content of six fish species, Norwegian dairy product..:
Ive Nerhus
;
Maria Wik Markhus
;
Bente M. Nilsen
...
http://foodandnutritionresearch.net/index.php/fnr/article/view/1291/4748. , 2018
Link:
https://doi.org/10.29219..
?
15
Effects of cod intake in pregnancy on iodine nutrition and ..:
Maria Wik Markhus
;
Ingrid Kvestad
;
Lisa Kolden Midtbø
...
http://link.springer.com/article/10.1186/s40795-018-0215-1. , 2018
Link:
https://doi.org/10.1186/..
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