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Ixtaina, Vanesa Y.
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1

Improved accelerated stability of starch-chia oil fatty aci..:

Di Marco, Andrea E. ; Tomás, Mabel C. ; Ixtaina, Vanesa Y.
Carbohydrate Polymers.  331 (2024)  - p. 121887 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring physiological variables and lipid fraction charac..:

Rodríguez, María Emilia ; Deladino, Lorena ; Schneider-Teixeira, Aline.
Journal of Stored Products Research.  107 (2024)  - p. 102346 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enrichment of a fruit‐based smoothie beverage with omega‐3 ..:

Copado, Claudia N. ; Ixtaina, Vanesa Y. ; Tomás, Mabel C.
Journal of the Science of Food and Agriculture.  104 (2023)  6 - p. 3352-3360 , 2023
Link: https://doi.org/10.1002/..
 
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4

Effect of ligand concentration and ultrasonic treatment on ..:

Di Marco, Andrea E. ; Ixtaina, Vanesa Y. ; Tomás, Mabel C.
Food Hydrocolloids.  136 (2023)  - p. 108222 , 2023
Link: https://doi.org/10.1016/..
 
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5

Analytical and technological aspects of amylose inclusion c..:

Di Marco, Andrea E. ; Ixtaina, Vanesa Y. ; Tomás, Mabel C.
Food Bioscience.  47 (2022)  - p. 101625 , 2022
Link: https://doi.org/10.1016/..
 
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6

Microencapsulation of Chia Seed Oil by Spray‐Drying: Influe..:

Ixtaina, Vanesa Y. ; Hoffman, Elizabeth ; Copado, Claudia N...
European Journal of Lipid Science and Technology.  125 (2022)  1 - p. , 2022
Link: https://doi.org/10.1002/..
 
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7

Multilayer microencapsulation of chia seed oil by spray-dry..:

Copado, Claudia N. ; Julio, Luciana M. ; Diehl, Bernd W.K...
LWT.  152 (2021)  - p. 112206 , 2021
Link: https://doi.org/10.1016/..
 
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8

Rapid and Noninvasive Tools To Understand Lipid Role In See..:

Molina-Garcia, Antonio Diego ; Ixtaina, Vanesa Y. ; Guidi, M. Guadalupe..
Cryobiology.  103 (2021)  - p. 169-170 , 2021
Link: https://doi.org/10.1016/..
 
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9

Inclusion complexes of high amylose corn starch with essent..:

Di Marco, Andrea E. ; Ixtaina, Vanesa Y. ; Tomás, Mabel C.
Food Hydrocolloids.  108 (2020)  - p. 106030 , 2020
Link: https://doi.org/10.1016/..
 
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10

Improvement of the Oxidative Stability of Spray‐Dried Micro..:

Copado, Claudia N. ; Diehl, Bernd W. K. ; Ixtaina, Vanesa Y..
European Journal of Lipid Science and Technology.  121 (2019)  7 - p. , 2019
Link: https://doi.org/10.1002/..
 
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11

Design of microparticles of chia seed oil by using the elec..:

Julio, Luciana M. ; Copado, Claudia N. ; Crespo, Rosana...
Powder Technology.  345 (2019)  - p. 750-757 , 2019
Link: https://doi.org/10.1016/..
 
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12

Development and characterization of spray-dried chia oil mi..:

Us-Medina, Ulil ; Julio, Luciana M. ; Segura-Campos, Maira R...
Powder Technology.  334 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1016/..
 
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13

Chia bilayer emulsions with modified sunflower lecithins an..:

Julio, Luciana M. ; Copado, Claudia N. ; Diehl, Bernd W.K...
LWT.  89 (2018)  - p. 581-590 , 2018
Link: https://doi.org/10.1016/..
 
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14

Effect of natural antioxidants on the physicochemical prope..:

Rodriguez, Erica S ; Julio, Luciana M ; Henning, Cynthia...
Journal of the Science of Food and Agriculture.  99 (2018)  4 - p. 1682-1690 , 2018
Link: https://doi.org/10.1002/..
 
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15

Application of Maillard reaction products on chia seed oil ..:

Copado, Claudia N. ; Diehl, Bernd W.K. ; Ixtaina, Vanesa Y..
LWT.  86 (2017)  - p. 408-417 , 2017
Link: https://doi.org/10.1016/..
 
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