E-LIB Suche - Ergebnisse für: Izquierdo-Cañas, Pedro Miguel

1

Evolved Saccharomyces cerevisiae strains to reduce ethyl ca..:

Ruiz-Muñoz, Marina ; Cordero-Bueso, Gustavo ; González-García, Lorena...
Food Control. 153 (2023) - p. 109958 , 2023

Link: https://doi.org/10.1016/..

2

Improving an Industrial Sherry Base Wine by Yeast Enhanceme..:

Ruiz-Muñoz, Marina ; Cordero-Bueso, Gustavo ; Izquierdo-Cañas, Pedro Miguel..
Foods. 11 (2022) 8 - p. 1104 , 2022

Link: https://doi.org/10.3390/..

3

Genotypic variation in phenolic composition of novel white ..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
Journal of Food Composition and Analysis. 102 (2021) - p. 103987 , 2021

Link: https://doi.org/10.1016/..

4

Use of Lachancea thermotolerans for Biological vs. Chemical..:

Vaquero, Cristian ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
Fermentation. 7 (2021) 3 - p. 193 , 2021

Link: https://doi.org/10.3390/..

5

Co-Existence of Inoculated Yeast and Lactic Acid Bacteria a..:

Izquierdo-Cañas, Pedro Miguel ; Ríos-Carrasco, María ; García-Romero, Esteban...
Fermentation. 6 (2020) 1 - p. 17 , 2020

Link: https://doi.org/10.3390/..

6

Potential of Different Natural Antioxidant Substances to In..:

Marchante, Lourdes ; Marquez, Katherine ; Contreras, David...
Journal of Agricultural and Food Chemistry. 68 (2020) 6 - p. 1707-1713 , 2020

Link: https://doi.org/10.1021/..

7

Phenolic compounds profile of different berry parts from no..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
Food Chemistry. 295 (2019) - p. 350-360 , 2019

Link: https://doi.org/10.1016/..

8

Flavanol Glycoside Content of Grape Seeds and Skins of Viti..:

Pérez-Navarro, José ; Cazals, Guillaume ; Enjalbal, Christine...
Molecules. 24 (2019) 21 - p. 4001 , 2019

Link: https://doi.org/10.3390/..

9

LC-MS/MS analysis of free fatty acid composition and other ..:

Pérez-Navarro, José ; Da Ros, Alessio ; Masuero, Domenico...
Food Research International. 125 (2019) - p. 108556 , 2019

Link: https://doi.org/10.1016/..

10

Editorial: Microorganisms for a Sustainable Viticulture and..:

Cordero-Bueso, Gustavo ; Izquierdo-Cañas, Pedro Miguel ; Suzzi, Giovanna
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

11

Effects of malolactic fermentation on colour stability and ..:

Izquierdo-Cañas, Pedro Miguel ; García-Romero, Esteban ; Mena-Morales, Adela.
Wine Studies. 5 (2016) 1 - p. , 2016

Link: https://doi.org/10.4081/..

12

Effects of malolactic fermentation on colour stability and ..:

Izquierdo-Cañas, Pedro Miguel ; García-Romero, Esteban ; Mena-Morales, Adela.
Wine Studies. 2 (2016) - p. , 2016

Link: https://doi.org/10.4081/..

13

Aromatic compounds released from natural precursors by sele..:

Pérez-Martín, Fátima ; Izquierdo-Cañas, Pedro Miguel ; Seseña, Susana..
European Food Research and Technology. 240 (2014) 3 - p. 609-618 , 2014

Link: https://doi.org/10.1007/..

14

Improving an Industrial Sherry Base Wine by Yeast Enhanceme..:

Ruiz Muñoz, Marina ; Cordero Bueso, Gustavo Adolfo ; Izquierdo-Cañas, Pedro Miguel..
info:eu-repo/grantAgreement/MINECO//IDI-20141202/ES/NUEVAS ESTRATEGIAS VITIVINICOLAS PARA LA GESTIÓN SOSTENIBLE DE LA PRODUCCIÓN EN GRANDES SUPERFICIES Y EL INCREMENTO DE LA COMPETITIVIDAD DE LAS BODEGAS EN EL MERCADO INTERNACIONAL (5%2F8)/. , 2022

Link: http://hdl.handle.net/10..

15

Comprehensive Chemical and Sensory Assessment of Wines Made..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556037/. , 2020

Link: http://www.ncbi.nlm.nih...