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Izumi, Betty
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1

Authors' Response:

Byker Shanks, Carmen ; Parks, Courtney A. ; Yaroch, Amy L...
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  6 - p. 858-859 , 2023
Link: https://doi.org/10.1016/..
 
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2

School Lunch Advisory Councils' use of behavioural economic..:

Byker Shanks, Carmen ; Stenberg, Molly ; Bark, Katie...
Health Education Journal.  82 (2023)  5 - p. 518-528 , 2023
Link: https://doi.org/10.1177/..
 
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3

The Need to Incorporate Diversity, Equity, and Inclusion: R..:

Byker Shanks, Carmen ; Parks, Courtney A. ; Izumi, Betty..
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  7 - p. 1241-1245 , 2022
Link: https://doi.org/10.1016/..
 
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4

Measurement of Fruit and Vegetable Intake Incorporating a D..:

Byker Shanks, Carmen ; Izumi, Betty ; Parks, Courtney A..
Nutrients.  14 (2022)  4 - p. 809 , 2022
Link: https://doi.org/10.3390/..
 
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5

Preference for fruits and vegetables is linked to plate was..:

Shanks, Carmen Byker ; Milodragovich, Allison ; Smith, Erin...
SSM - Population Health.  15 (2021)  - p. 100908 , 2021
Link: https://doi.org/10.1016/..
 
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6

Centering Equity in Sustainable Food Systems Education:

Sterling, Eleanor J. ; Betley, Erin ; Ahmed, Selena...
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

A Photovoice Inquiry Into the Impacts of a Subsidized CSA P..:

Martin, Allea ; Coplen, Amy ; Lubowicki, Lauren.
Health Education & Behavior.  49 (2021)  5 - p. 820-827 , 2021
Link: https://doi.org/10.1177/..
 
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8

Impact of a school-based cooking programme on home cooking ..:

Yoshii, Emi ; Akamatsu, Rie ; Ishihara, Yoko.
Health Education Journal.  80 (2020)  4 - p. 375-386 , 2020
Link: https://doi.org/10.1177/..
 
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9

O12 Exploring Factors that Minimize School Lunch Waste in T..:

Izumi, Betty ; Akamatsu, Rie ; Shanks, Carmen Byker.
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. S6 , 2019
Link: https://doi.org/10.1016/..
 
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10

Corrigendum: Teaching Undergraduate Students to Visualize a..:

Shanks, Justin D. ; Izumi, Betty ; Sun, Christina..
Frontiers in Public Health.  5 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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11

Engaging Youth as Advocates to Create Healthy Snacking Zone..:

Findholt, Nancy ; Izumi, Betty ; Shannon, Jackilen..
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S113-S114 , 2017
Link: https://doi.org/10.1016/..
 
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12

Teaching Undergraduate Students to Visualize and Communicat..:

Shanks, Justin D. ; Izumi, Betty ; Sun, Christina..
Frontiers in Public Health.  5 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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13

Impacts of a Nutrition Intervention on Attitudes Towards Fo..:

Izumi, Betty ; Eckhardt, Cara ; Wilson, D..
Journal of Nutrition Education and Behavior.  48 (2016)  7 - p. S60 , 2016
Link: https://doi.org/10.1016/..
 
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14

Badge it!: A collaborative learning outcomes based approach..:

Ford, Emily ; Izumi, Betty ; Lottes, Jost..
Reference Services Review.  43 (2015)  1 - p. 31-44 , 2015
Link: https://doi.org/10.1108/..
 
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15

Examining the quality and student acceptability of school l..:

bersamin, Andrea ; Niles, Kristine ; Izumi, Betty
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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