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Jácobo-Domínguez, Verónica Náthaly
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1

Effect of Immersion Time in NaCl and Blanching Time on the ..:

, In: Proceedings of the 7th Brazilian Technology Symposium (BTSym'21); Smart Innovation, Systems and Technologies,
Roque-Velásquez, Betty Yolanda ; Jácobo-Domínguez, Verónica Náthaly ; Boñón, Cesia - p. 469-478 , 2022
Link: https://doi.org/10.1007/..
 
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Mejora continua y merma de espárrago en el área de producci..:

Jacobo Dominguez, Veronica Nathaly
https://hdl.handle.net/11537/36623.  , 2024
Link: https://hdl.handle.net/1..
 
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Efecto del tiempo de inmersión en NaCL y escaldado sobre la..:

Jacobo Dominguez, Veronica Nathaly ; Roque Velasquez, Betty Yolanda
https://hdl.handle.net/11537/31921.  , 2022
Link: https://hdl.handle.net/1..
 
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