E-LIB Suche - Ergebnisse für: Jørgensen, F.

1

Microbiological Quality of Ready-to-Eat Salad Products Coll..:

McLauchlin, J. ; Aird, H. ; Amar, C.F.L....
Journal of Food Protection. 85 (2022) 12 - p. 1680-1689 , 2022

Link: https://doi.org/10.4315/..

2

Assessment of the Microbiological Quality and Safety of Unp..:

Willis, C. ; McLauchlin, J. ; Aird, H....
Journal of Food Protection. 85 (2022) 2 - p. 278-286 , 2022

Link: https://doi.org/10.4315/..

3

Tectonic impact on Pleistocene and Holocene erosional patte..:

Sandersen, P.B.E. ; Jørgensen, F.
Quaternary Science Reviews. 293 (2022) - p. 107681 , 2022

Link: https://doi.org/10.1016/..

4

Response to the Specialist Cheesemakers Association on 'Mic..:

McLauchlin, J. ; Aird, H. ; Forester, E...
Epidemiology and Infection. 149 (2021) - p. , 2021

Link: https://doi.org/10.1017/..

5

Epidemiological investigation of recurrent outbreaks of hae..:

Sawyer, C. ; Vishram, B. ; Jenkins, C....
Epidemiology and Infection. 149 (2021) - p. , 2021

Link: https://doi.org/10.1017/..

6

Microbiological quality of raw drinking milk and unpasteuri..:

McLauchlin, J. ; Aird, H. ; Elliott, A....
Epidemiology and Infection. 148 (2020) - p. , 2020

Link: https://doi.org/10.1017/..

7

Factors affecting the species ofCampylobactercolonizing chi..:

Babacan, O. ; Harris, S.A. ; Pinho, R.M....
Journal of Applied Microbiology. 129 (2020) 4 - p. 1071-1078 , 2020

Link: https://doi.org/10.1111/..

8

Public health risks associated with Salmonella contaminatio..:

McLauchlin, J. ; Aird, H. ; Andrews, N....
International Journal of Food Microbiology. 298 (2019) - p. 1-10 , 2019

Link: https://doi.org/10.1016/..

9

An assessment of the microbiological quality and safety of ..:

Willis, C. ; Jørgensen, F. ; Aird, H....
Journal of Applied Microbiology. 124 (2018) 2 - p. 535-546 , 2018

Link: https://doi.org/10.1111/..

10

Imported edible leaves collected at retail sale in England ..:

McLauchlin, J. ; Aird, H. ; Charlett, A....
Journal of Applied Microbiology. 125 (2018) 4 - p. 1175-1185 , 2018

Link: https://doi.org/10.1111/..

11

An assessment of the microbiological quality of lightly coo..:

JØRGENSEN, F. ; SADLER-REEVES, L. ; SHORE, J....
Epidemiology and Infection. 145 (2017) 7 - p. 1500-1509 , 2017

Link: https://doi.org/10.1017/..

12

An assessment of the microbiological quality of liver-based..:

McLAUCHLIN, J. ; JØRGENSEN, F. ; AIRD, H....
Epidemiology and Infection. 145 (2017) 8 - p. 1545-1556 , 2017

Link: https://doi.org/10.1017/..

13

An assessment of the microbiological quality of liver-based..:

McLAUCHLIN, J. ; JØRGENSEN, F. ; AIRD, H....
Epidemiology and Infection. 145 (2017) 8 - p. 1545-1556 , 2017

Link: https://www.jstor.org/st..

14

An assessment of the microbiological quality of lightly coo..:

JØRGENSEN, F. ; SADLER-REEVES, L. ; SHORE, J....
Epidemiology and Infection. 145 (2017) 7 - p. 1500-1509 , 2017

Link: https://www.jstor.org/st..

15

Whole genome sequencing improved case ascertainment in an o..:

BUTCHER, H. ; ELSON, R. ; CHATTAWAY, M. A....
Epidemiology and Infection. 144 (2016) 13 - p. 2812-2823 , 2016

Link: https://doi.org/10.1017/..