Jørgensen, Henry
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3

The microbial fermentation characteristics depend on both c..:

Nielsen, Tina Skau ; Jørgensen, Henry ; Knudsen, Knud Erik Bach.
International Journal of Food Sciences and Nutrition.  68 (2017)  7 - p. 811-820 , 2017
 
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5

White clover fractions as protein source for monogastrics: ..:

Stødkilde, Lene ; Damborg, Vinni K ; Jørgensen, Henry..
Journal of the Science of Food and Agriculture.  98 (2017)  7 - p. 2557-2563 , 2017
 
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9

Wheat and barley differently affect porcine intestinal micr..:

Weiss, Eva ; Aumiller, Tobias ; Spindler, Hanna K...
Journal of the Science of Food and Agriculture.  96 (2015)  6 - p. 2230-2239 , 2015
 
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11

Effect of β-Glucan Supplementation on Acute Postprandial Ch..:

Lærke, Helle ; Mikkelsen, Lasse ; Jørgensen, Henry.
International Journal of Molecular Sciences.  15 (2014)  8 - p. 13881-13891 , 2014
 
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14

Concentrated Arabinoxylan but Not Concentrated β-Glucan in ..:

Christensen, Kirstine L. ; Hedemann, Mette S. ; Lærke, Helle N....
Journal of Agricultural and Food Chemistry.  61 (2013)  32 - p. 7760-7768 , 2013
 
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15

Influence of different cultivation methods on carbohydrate ..:

Jørgensen, Henry ; Bach Knudsen, Knud Erik ; Lauridsen, Charlotte
Journal of the Science of Food and Agriculture.  92 (2012)  14 - p. 2876-2882 , 2012
 
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