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Jabbar, Saqib
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1

Distribution of nutrients, bioactive compounds, and antioxi..:

Khan, Kiran Yasmin ; Ali, Barkat ; Li, Guanlin...
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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2

Advances in the application of functional nanomaterial and ..:

Umair, Muhammad ; Sultana, Tayyaba ; Xun, Song...
Food Science & Nutrition.  11 (2023)  10 - p. 5753-5772 , 2023
Link: https://doi.org/10.1002/..
 
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3

Changes in Structural and Optical Properties of TiO2 Thin F..:

Jabbar, Saqib ; Asif, Hiba ; Ahmad, Riaz...
Journal of Materials Engineering and Performance.  33 (2023)  12 - p. 6014-6023 , 2023
Link: https://doi.org/10.1007/..
 
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4

Enhanced structural, electronic, optical, elastic and mecha..:

Gillani, S.S.A. ; Ahmad, Shamaz ; Jabbar, Saqib...
Materials Today Communications.  35 (2023)  - p. 106278 , 2023
Link: https://doi.org/10.1016/..
 
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5

Probiotic-Based Bacteriocin: Immunity Supplementation Again..:

Umair, Muhammad ; Jabbar, Saqib ; Zhaoxin, Lu...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds ..:

Umair, Muhammad ; Sultana, Tayyaba ; Xiaoyu, Zhu...
Food Science & Nutrition.  10 (2022)  2 - p. 422-435 , 2022
Link: https://doi.org/10.1002/..
 
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7

Extraction of polyphenols from different herbs for the deve..:

SAFDAR, Muhammad Naeem ; BAIG, Umer Yousaf ; RIAZ, Muhammad Muneeb...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Comparative study: Thermal and non‐thermal treatment on enz..:

Umair, Muhammad ; Jabbar, Saqib ; Lin, Yue...
International Journal of Food Science & Technology.  57 (2022)  2 - p. 827-841 , 2022
Link: https://doi.org/10.1111/..
 
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9

Antioxidant Activity and Phenolic Content of Sonication- an..:

Irfan, Shafeeqa ; Ranjha, Muhammad ; Nadeem, Muhammad...
Separations.  9 (2022)  9 - p. 244 , 2022
Link: https://doi.org/10.3390/..
 
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10

Thermal treatment alternatives for enzymes inactivation in ..:

Umair, Muhammad ; Jabeen, Sidra ; Ke, Zekai...
Ultrasonics Sonochemistry.  86 (2022)  - p. 105999 , 2022
Link: https://doi.org/10.1016/..
 
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11

A comprehensive review of flaxseed (Linum usitatissimumL.):..:

Mueed, Abdul ; Shibli, Sahar ; Jahangir, Muhammad..
Critical Reviews in Food Science and Nutrition.  63 (2022)  32 - p. 11081-11104 , 2022
Link: https://doi.org/10.1080/..
 
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12

Extraction of phenolic compounds from (Mangifera indica L.)..:

SAFDAR, Muhammad Naeem ; KAUSAR, Tusneem ; NADEEM, Muhammad...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Recent Advances in Plasma Technology: Influence of Atmosphe..:

Umair, Muhammad ; Jabbar, Saqib ; Ayub, Zubaria...
Food Reviews International.  38 (2021)  sup1 - p. 789-811 , 2021
Link: https://doi.org/10.1080/..
 
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14

Ultrasound-Assisted Extraction of Carotenoids from Carrot P..:

Umair, Muhammad ; Jabbar, Saqib ; Nasiru, Mustapha M....
Molecules.  26 (2021)  22 - p. 6763 , 2021
Link: https://doi.org/10.3390/..
 
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15

Differential gene expression of pectin esterase and changes..:

SIDDIQUI, Nouman Rashid ; MUHAMMAD, Aish ; KHAN, Muhammad Ramzan...
Food Science and Technology.  40 (2020)  4 - p. 827-831 , 2020
Link: https://doi.org/10.1590/..
 
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