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Jaceldo‐Siegl, Karen
163  results:
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1

Saudi Population's Adherence to the Healthy Food Palm: A Cr..:

Halawani, Reham ; Jaceldo‐Siegl, Karen ; Heskey, Celine.
The FASEB Journal.  33 (2019)  S1 - p. , 2019
Link: https://doi.org/10.1096/..
 
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2

The Association between Adipose Tissue N‐3 Fatty Acids and ..:

Heskey, Celine ; Jaceldo‐Siegl, Karen ; Sabate, Joan.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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3

Validating Polyphenol Intake Estimates From a Food‐Frequenc..:

Burkholder‐Cooley, Nasira ; Rajaram, Sujatha ; Haddad, Ella...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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4

Comparison of Polyphenol Intakes in Relation to Dietary Pat..:

Burkholder‐Cooley, Nasira ; Rajaram, Sujatha ; Haddad, Ella..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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5

Plant Sterol Concentration in Plasma and Intake in Plant‐Ba..:

Jaceldo‐Siegl, Karen ; Lütjohann, Dieter ; Sirirat, Rawiwan.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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6

The Future Of Meat: Exploring The Nutritional Qualities And..:

Mejia, Maximino Alfredo ; Harwatt, Helen ; Jaceldo‐Siegl, Karen..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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7

Is Plasma Plant Sterols a Biomarker of Plant Sterols Intake..:

Sirirat, Rawiwan ; Haddad, Ella ; Mashchak, Andrew.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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8

Comparison of Estimated and Measured Isoflavone Content of ..:

Heskey, Celine ; Sirirat, Rawiwan ; Franke, Adrian.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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9

Level of Dietary Adherence to WCRF/AICR Recommendations amo..:

Le, Lap ; Sirirat, Rawiwan ; Jaceldo‐Siegl, Karen
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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10

Intake of Soy Isoflavones Reduces Breast Cancer Incidence a..:

Jaceldo‐Siegl, Karen ; Gatto, Nicole ; Beeson, Lawrence.
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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11

Dietary sources of vitamin B12 intake among participants of..:

Damayanti, Didit ; Haddad, Ella ; Jaceldo‐Siegl, Karen..
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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12

Nut intake is inversely related to insulin resistance and C..:

EL‐Amari, Salem ; Jaceldo‐Siegl, Karen ; Rizzo, Nicolino...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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13

Food group sources and intake of long‐chain fatty acids in ..:

Heskey, Celine ; Jaceldo‐Siegl, Karen ; Sabate, Joan.
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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14

Effect of dried California mission figs on minerals status ..:

Alshaeri, Heba ; Natto, Zuhair ; Tonstad, Serena..
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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15

Nut intake and risk of metabolic syndrome:

Jaceldo‐Siegl, Karen ; Oda, Keiji ; St John, Claire.
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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