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Jaceldo-Siegl, Karen
158
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Online (158)
Mediatypes
Articles (Online) (81)
OpenAccess-fulltext (77)
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1
Food and Nutrient Displacement by Walnut Supplementation in..:
Natto, Zuhair S.
;
Siapco, Gina
;
Jaceldo-Siegl, Karen
..
Nutrients. 14 (2022) 5 - p. 1017 , 2022
Link:
https://doi.org/10.3390/..
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2
Dairy foods, calcium intakes, and risk of incident prostate..:
Orlich, Michael J
;
Mashchak, Andrew D
;
Jaceldo-Siegl, Karen
...
The American Journal of Clinical Nutrition. 116 (2022) 2 - p. 314-324 , 2022
Link:
https://doi.org/10.1093/..
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3
Ultra-processed food intake and animal-based food intake an..:
Orlich, Michael J
;
Sabaté, Joan
;
Mashchak, Andrew
...
The American Journal of Clinical Nutrition. 115 (2022) 6 - p. 1589-1601 , 2022
Link:
https://doi.org/10.1093/..
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4
Validation of estimated glycaemic index and glycaemic load,..:
Wright, Carmen N
;
Jaceldo-Siegl, Karen
;
Mashchak, Andrew
..
Public Health Nutrition. 24 (2021) 14 - p. 4530-4536 , 2021
Link:
https://doi.org/10.1017/..
?
5
Dietary Animal to Plant Protein Ratio Is Associated with Ri..:
Azemati, Bahar
;
Rajaram, Sujatha
;
Jaceldo-Siegl, Karen
...
Nutrients. 13 (2021) 12 - p. 4296 , 2021
Link:
https://doi.org/10.3390/..
?
6
Validity of FFQ Estimates of Total Sugars, Added Sugars, Su..:
Peralta, Mericarmen
;
Heskey, Celine
;
Shavlik, David
...
Nutrients. 13 (2021) 11 - p. 4152 , 2021
Link:
https://doi.org/10.3390/..
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7
Dairy, soy, and risk of breast cancer: those confounded mil..:
Fraser, Gary E
;
Jaceldo-Siegl, Karen
;
Orlich, Michael
...
International Journal of Epidemiology. 49 (2020) 5 - p. 1526-1537 , 2020
Link:
https://doi.org/10.1093/..
?
8
Environmental Impacts of Foods in the Adventist Health Stud..:
Berardy, Andrew
;
Fresán, Ujué
;
Matos, Rodrigo A.
...
Sustainability. 12 (2020) 24 - p. 10267 , 2020
Link:
https://doi.org/10.3390/..
?
9
Associations of Circulating Methylmalonic Acid and Vitamin ..:
Haddad, Ella H
;
Jaceldo-Siegl, Karen
;
Oda, Keiji
.
Current Developments in Nutrition. 4 (2020) 2 - p. nzaa008 , 2020
Link:
https://doi.org/10.1093/..
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10
Methylomes in Vegans versus Pescatarians and Nonvegetarians:
Filippov, Valery
;
Jaceldo-Siegl, Karen
;
Eroshkin, Alexey
...
Epigenomes. 4 (2020) 4 - p. 28 , 2020
Link:
https://doi.org/10.3390/..
?
11
The Association Between Phytosterol Intake and Breast Cance..:
Sirirat, Rawiwan
;
Tantamango-Bartley, Yessenia
;
Heskey, Celine
...
Current Developments in Nutrition. 4 (2020) - p. nzaa044_051 , 2020
Link:
https://doi.org/10.1093/..
?
12
Association between vegetarian diets and cardiovascular ris..:
Matsumoto, Seiji
;
Beeson, W. Lawrence
;
Shavlik, David J.
...
Journal of Nutritional Science. 8 (2019) - p. , 2019
Link:
https://doi.org/10.1017/..
?
13
Looking for a Nutritive and Sustainable Source of Protein? ..:
Fresan, Ujue
;
Mejia, Maximino
;
Jaceldo-Siegl, Karen
..
Current Developments in Nutrition. 3 (2019) - p. nzz047.P03-004-19 , 2019
Link:
https://doi.org/10.1093/..
?
14
Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Int..:
Miles, Fayth L
;
Lloren, Jan Irene C
;
Haddad, Ella
...
The Journal of Nutrition. 149 (2019) 4 - p. 667-675 , 2019
Link:
https://doi.org/10.1093/..
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15
Corrigendum: Plant-Based Diets Are Associated With Lower Ad..:
Singh, Pramil N.
;
Jaceldo-Siegl, Karen
;
Shih, Wendy
...
Frontiers in Nutrition. 6 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
1-15