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Jackline Freitas Brilhante de São José
114
results:
Search for persons
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Format
Online (114)
Mediatypes
E-Books (2)
Articles (Online) (30)
Bookchapter (Online) (11)
OpenAccess-fulltext (71)
Languages
english (76)
portuguese (21)
Sorted by: Relevance
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?
1
Plant Essential Oils: From Traditional to Modern-day Applic..:
Prakash, Bhanu
;
Dubey, Nawal Kishore
;
Freitas Brilhante de São José, Jackline
- 1st ed. 2024 . , 2024
Link:
https://doi.org/10.1007/..
?
2
Green products in food safety:
Prakash, Bhanu
;
Freitas Brilhante de São José, Jackline
, 2023
Link:
https://www.sciencedirec..
?
3
Hygienic-sanitary conditions in commercial restaurants: are..:
Sousa, Kessya Santos
;
Lepaus, Bárbara Morandi
;
José, Jackline Freitas Brilhante de São
Revista Ibero-Americana de Ciências Ambientais. 13 (2022) 2 - p. 304-314 , 2022
Link:
https://doi.org/10.6008/..
?
4
A alimentação coletiva como espaço de saúde pública: os ris..:
Abranches, Monise Viana
;
Oliveira, Tatiana Coura
;
José, Jackline Freitas Brilhante de São
Interface - Comunicação, Saúde, Educação. 25 (2021) suppl 1 - p. , 2021
Link:
https://doi.org/10.1590/..
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5
Reflexões sobre embalagens de alimentos e sustentabilidade:
Carvalho, Jessica Santana
;
Oliveira, Jhenifer de Souza Couto
;
José, Jackline Freitas Brilhante de São
Revista Ibero-Americana de Ciências Ambientais. 12 (2021) 3 - p. 586-597 , 2021
Link:
https://doi.org/10.6008/..
?
6
Effect of Edible Coatings of Cassava Starch Incorporated wi..:
Allisson do Nascimento
;
Letícia Crestan Toneto
;
Bárbara Morandi Lepaus
...
https://www.mdpi.com/2077-0375/13/9/772. , 2023
Link:
https://doi.org/10.3390/..
?
7
Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
https://www.mdpi.com/1420-3049/28/5/2196. , 2023
Link:
https://doi.org/10.3390/..
?
8
Viability of Probiotic Microorganisms and the Effect of The..:
Maria Spinasse Maia
;
Manueli Monciozo Domingos
;
Jackline Freitas Brilhante de São José
https://www.mdpi.com/2076-2607/11/5/1335. , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of Edible Coatings of Cassava Starch Incorporated wi..:
Allisson do Nascimento
;
Letícia Crestan Toneto
;
Bárbara Morandi Lepaus
...
Membrane Applications. , 2023
Link:
https://doi.org/10.3390/..
?
10
Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
Food Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
11
Viability of Probiotic Microorganisms and the Effect of The..:
Maria Spinasse Maia
;
Manueli Monciozo Domingos
;
Jackline Freitas Brilhante de São José
Food Microbiology. , 2023
Link:
https://doi.org/10.3390/..
?
12
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives..:
Maria Clara de Moraes Motta Machado
;
Bárbara Morandi Lepaus
;
Patrícia Campos Bernardes
.
Natural Products Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
13
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives..:
Maria Clara de Moraes Motta Machado
;
Bárbara Morandi Lepaus
;
Patrícia Campos Bernardes
.
https://www.mdpi.com/1420-3049/27/20/7019. , 2022
Link:
https://doi.org/10.3390/..
?
14
Consumers' knowledge, practices, and perceptions about conv..:
Jessica Santana CARVALHO
;
Jhenifer de Souza Couto OLIVEIRA
;
Jackline Freitas Brilhante de SÃO JOSÉ
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101071&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
15
Stability parameters during refrigerated storage and change..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.891662/full. , 2022
Link:
https://doi.org/10.3389/..
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