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Jacobo-Velázquez, Daniel A.
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1

Docosahexaenoic Acid (DHA), Vitamin D3, and Probiotics Supp..:

Faccinetto-Beltrán, Paulinna ; Reza-Zaldivar, Edwin E. ; Curiel-Pedraza, David Alejandro..
ACS Omega.  9 (2024)  19 - p. 21221-21233 , 2024
Link: https://doi.org/10.1021/..
 
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2

Wounding stress enhances the anti-obesogenic, anti-inflamma..:

Reza-Zaldívar, Edwin E. ; Bojorquez-Rodríguez, Erika Melissa ; Jacobo-Velázquez, Daniel A.
Journal of Agriculture and Food Research.  16 (2024)  - p. 101155 , 2024
Link: https://doi.org/10.1016/..
 
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3

Targeting Metabolic Syndrome Pathways: Carrot microRNAs As ..:

Reza-Zaldívar, Edwin E. ; Jacobo-Velázquez, Daniel A.
ACS Omega.  , 2024
Link: https://doi.org/10.1021/..
 
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4

Transformation of carrots into novel food ingredients and i..:

Jacobo-Velázquez, Daniel A.
Applied Food Research.  3 (2023)  1 - p. 100303 , 2023
Link: https://doi.org/10.1016/..
 
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5

Kinetic Ultrasound-Assisted Extraction as a Sustainable App..:

Villamil-Galindo, Esteban ; Gastélum-Estrada, Alejandro ; Chuck-Hernandez, Cristina...
Foods.  12 (2023)  16 - p. 2989 , 2023
Link: https://doi.org/10.3390/..
 
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6

Dietary microRNAs: Could They Be Considered Nutraceuticals?:

Jacobo-Velázquez, Daniel A. ; Rabadán-Chávez, Griselda ; Reza-Zaldívar, Edwin E.
ACS Food Science & Technology.  3 (2023)  7 - p. 1153-1154 , 2023
Link: https://doi.org/10.1021/..
 
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7

Highlights of the 5th International Congress of Functional ..:

Jacobo-Velázquez, Daniel A. ; Gutiérrez-Uribe, Janet A. ; Antunes-Ricardo, Marilena
ACS Food Science & Technology.  3 (2023)  3 - p. 361-362 , 2023
Link: https://doi.org/10.1021/..
 
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8

Development and Evaluation of Zinc and Iron Nanoparticles F..:

Guardiola-Márquez, Carlos Esteban ; López-Mena, Edgar R. ; Segura-Jiménez, M. Eugenia...
Plants.  12 (2023)  20 - p. 3657 , 2023
Link: https://doi.org/10.3390/..
 
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9

Does Consumption of Tortured Fruit and Vegetables Improve H..:

Jacobo-Velázquez, Daniel A. ; Cisneros-Zevallos, Luis
ACS Food Science & Technology.  3 (2023)  8 - p. 1311-1313 , 2023
Link: https://doi.org/10.1021/..
 
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10

Physiological Responses of Minimally Processed Sweet Potato..:

Santos-Silva, Valecia Nogueira ; de Almeida Oliveira, Pablo Henrique ; Lopes, Welder de Araújo Rangel...
ACS Omega.  8 (2023)  45 - p. 42235-42247 , 2023
Link: https://doi.org/10.1021/..
 
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11

Bioaccessibility and Potential Biological Activities of Lut..:

Ortega-Hernández, Erika ; Acevedo-Pacheco, Laura ; Jacobo-Velázquez, Daniel A..
ACS Food Science & Technology.  3 (2023)  3 - p. 404-413 , 2023
Link: https://doi.org/10.1021/..
 
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12

Contributors:

, In: Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals,
Ambriz-Pérez, Dulce Libna ; Antunes-Ricardo, Marilena ; Aviles-Gaxiola, Sara... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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13

Immunomodulatory and Antioxidant Effects of Spray-Dried Enc..:

Ortega-Hernández, Erika ; Camero-Maldonado, Ana Victoria ; Acevedo-Pacheco, Laura..
Foods.  12 (2023)  11 - p. 2149 , 2023
Link: https://doi.org/10.3390/..
 
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14

Identification and Characterization of Beneficial Soil Micr..:

Guardiola-Márquez, Carlos Esteban ; Santos-Ramírez, María Teresa ; Figueroa-Montes, Melina Lizeth...
Plants.  12 (2023)  18 - p. 3262 , 2023
Link: https://doi.org/10.3390/..
 
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15

Biofortified Beverage with Chlorogenic Acid from Stressed C..:

Gastélum-Estrada, Alejandro ; Rabadán-Chávez, Griselda ; Reza-Zaldívar, Edwin E....
Foods.  12 (2023)  21 - p. 3959 , 2023
Link: https://doi.org/10.3390/..
 
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