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Jaffrès, Emmanuel
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1

Biofilm formation of the food spoiler Brochothrix thermosph..:

Gaillac, Antoine ; Gourin, Claire ; Dubreil, Laurence...
Food Microbiology.  120 (2024)  - p. 104457 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the Diversity of Biofilm Formation by the Food Sp..:

Gaillac, Antoine ; Briandet, Romain ; Delahaye, Elodie...
Microorganisms.  10 (2022)  12 - p. 2474 , 2022
Link: https://doi.org/10.3390/..
 
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3

First Survey about Current Practices of Environmental Monit..:

De Oliveira Mota, Juliana ; Kooh, Pauline ; Jaffrès, Emmanuel...
Biology.  11 (2022)  1 - p. 89 , 2022
Link: https://doi.org/10.3390/..
 
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4

Characterization of Bacterial Communities of Cold-Smoked Sa..:

Maillet, Aurélien ; Denojean, Pauline ; Bouju-Albert, Agnès...
Foods.  10 (2021)  2 - p. 362 , 2021
Link: https://doi.org/10.3390/..
 
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5

Quantification of Viable Brochothrix thermosphacta in Cold-..:

Bouju-Albert, Agnès ; Saltaji, Sabrina ; Dousset, Xavier..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Environmental monitoring program to support food microbiolo..:

De Oliveira Mota, Juliana ; Boué, Géraldine ; Prévost, Hervé...
Food Control.  130 (2021)  - p. 108283 , 2021
Link: https://doi.org/10.1016/..
 
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7

Impact of DNA extraction and sampling methods on bacterial ..:

Maillet, Aurélien ; Bouju-Albert, Agnès ; Roblin, Steven...
Food Microbiology.  95 (2021)  - p. 103705 , 2021
Link: https://doi.org/10.1016/..
 
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8

Transcriptome and Volatilome Analysis During Growth of Broc..:

Illikoud, Nassima ; Gohier, Rodérick ; Werner, Dalal...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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9

Genotypic and phenotypic characterization of the food spoil..:

Illikoud, Nassima ; Rossero, Albert ; Chauvet, Romain...
Food Microbiology.  81 (2019)  - p. 22-31 , 2019
Link: https://doi.org/10.1016/..
 
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10

One complete and three draft genome sequences of four Broch..:

Illikoud, Nassima ; Klopp, Christophe ; Roulet, Alain...
Standards in Genomic Sciences.  13 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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11

Inhibition of food-spoilage and foodborne pathogenic bacter..:

Hwanhlem, Noraphat ; Ivanova, Teodora ; Haertlé, Thomas..
LWT - Food Science and Technology.  82 (2017)  - p. 170-175 , 2017
Link: https://doi.org/10.1016/..
 
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12

Bacterial spoilers of food: Behavior, fitness and functiona..:

Remenant, Benoît ; Jaffrès, Emmanuel ; Dousset, Xavier..
Food Microbiology.  45 (2015)  - p. 45-53 , 2015
Link: https://doi.org/10.1016/..
 
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13

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated..:

H-Kittikun, Aran ; Biscola, Vanessa ; El-Ghaish, Shady...
Food Control.  54 (2015)  - p. 126-134 , 2015
Link: https://doi.org/10.1016/..
 
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14

Application of a nisin Z-producing Lactococcus lactis subsp..:

Hwanhlem, Noraphat ; Jaffrès, Emmanuel ; Dousset, Xavier...
European Food Research and Technology.  240 (2015)  6 - p. 1259-1269 , 2015
Link: https://doi.org/10.1007/..
 
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15

Evaluation of the spoilage potential of bacteria isolated f..:

Macé, Sabrina ; Cardinal, Mireille ; Jaffrès, Emmanuel...
Food Microbiology.  40 (2014)  - p. 9-17 , 2014
Link: https://doi.org/10.1016/..
 
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