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Jaganmohan Rao, L.
81
results:
Search for persons
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Online (81)
Mediatypes
Articles (Online) (52)
Bookchapter (Online) (1)
OpenAccess-fulltext (28)
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?
1
Characterization of bioactive compounds from raw and ripe M..:
Ajila, C.M.
;
Jaganmohan Rao, L.
;
Prasada Rao, U.J.S.
Food and Chemical Toxicology. 48 (2010) 12 - p. 3406-3411 , 2010
Link:
https://doi.org/10.1016/..
?
2
Antimicrobial, antioxidant, cytotoxicity and platelet aggre..:
Policegoudra, R. S.
;
Rehna, K.
;
Jaganmohan Rao, L.
.
Journal of Biosciences. 35 (2010) 2 - p. 231-240 , 2010
Link:
https://doi.org/10.1007/..
?
3
Phenolic Constituents in the Fruits of Cinnamomum zeylanicu..:
Jayaprakasha, G. K.
;
Ohnishi-Kameyama, Mayumi
;
Ono, Hiroshi
..
Journal of Agricultural and Food Chemistry. 54 (2006) 5 - p. 1672-1679 , 2006
Link:
https://doi.org/10.1021/..
?
4
Antioxidant activities of curcumin, demethoxycurcumin and b..:
Jayaprakasha, G.K.
;
Jaganmohan Rao, L.
;
Sakariah, K.K.
Food Chemistry. 98 (2006) 4 - p. 720-724 , 2006
Link:
https://doi.org/10.1016/..
?
5
Improved Chromatographic Method for the Purification of Phe..:
Jayaprakasha, G. K.
;
Jaganmohan Rao, L.
;
Singh, R. P.
.
Journal of Chromatographic Science. 36 (1998) 1 - p. 8-10 , 1998
Link:
https://doi.org/10.1093/..
?
6
Anti-Platelet Activity of Water Dispersible Curcuminoids in..:
Maheswaraiah, Anikisetty
;
Jaganmohan Rao, Lingamallu
;
Naidu, Kamatham Akhilender
Phytotherapy Research. 29 (2015) 3 - p. 450-458 , 2015
Link:
https://doi.org/10.1002/..
?
7
Influence of extraction conditions on polyphenols content a..:
Chandini, Shantha Kumar
;
Jaganmohan Rao, Lingamallu
;
Subramanian, Rangaswamy
International Journal of Food Science & Technology. 46 (2011) 4 - p. 879-886 , 2011
Link:
https://doi.org/10.1111/..
?
8
Influence of processing conditions on flavour compounds of ..:
Shashirekha, Mysore N.
;
Baskaran, Revathy
;
Jaganmohan Rao, Lingamallu
..
LWT - Food Science and Technology. 41 (2008) 2 - p. 236-243 , 2008
Link:
https://doi.org/10.1016/..
?
9
Antioxidant activities of flavidin in different in vitro mo..:
Jayaprakasha, Guddadarangavvanahally K.
;
Jaganmohan Rao, Lingamallu
;
Sakariah, Kunnumpurath K.
Bioorganic & Medicinal Chemistry. 12 (2004) 19 - p. 5141-5146 , 2004
Link:
https://doi.org/10.1016/..
?
10
1-Benzopyran-4(4H)-ones as novel activated alkenes in the B..:
Basavaiah, Deevi
;
Jaganmohan Rao, Anumolu
Tetrahedron Letters. 44 (2003) 23 - p. 4365-4368 , 2003
Link:
https://doi.org/10.1016/..
?
11
Inoculum of the starter consortia and interactive metabolic..:
Sandhya, M.V.S.
;
Yallappa, B.S.
;
Varadaraj, M.C.
...
LWT. 65 (2016) - p. 731-738 , 2016
Link:
https://doi.org/10.1016/..
?
12
Investigation of Whole Body Vibration on Urban Midi Bus:
Jaganmohan, M. Rao
;
Sivapirakasham, S.P.
;
Balasubramanian, K.R.
.
Applied Mechanics and Materials. 592-594 (2014) - p. 2066-2070 , 2014
Link:
https://doi.org/10.4028/..
?
13
Application of Enzymes in the Production of RTD Black Tea B..:
Kumar, Chandini S.
;
Subramanian, R.
;
Rao, L. Jaganmohan
Critical Reviews in Food Science and Nutrition. 53 (2013) 2 - p. 180-197 , 2013
Link:
https://doi.org/10.1080/..
?
14
Extraction and Concentration of Isoflavones from Soybean(Gl..:
Lakshmi, M. C.
;
Rao, L. Jaganmohan
;
Ravi, R.
.
Separation Science and Technology. 48 (2013) 1 - p. 166-174 , 2013
Link:
https://doi.org/10.1080/..
?
15
Enzymatic treatment to improve the quality of black tea ext..:
Chandini, S.K.
;
Rao, L. Jaganmohan
;
Gowthaman, M.K.
..
Food Chemistry. 127 (2011) 3 - p. 1039-1045 , 2011
Link:
https://doi.org/10.1016/..
1-15