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Jaganmohan Rao, L.
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1

Characterization of bioactive compounds from raw and ripe M..:

Ajila, C.M. ; Jaganmohan Rao, L. ; Prasada Rao, U.J.S.
Food and Chemical Toxicology.  48 (2010)  12 - p. 3406-3411 , 2010
Link: https://doi.org/10.1016/..
 
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2

Antimicrobial, antioxidant, cytotoxicity and platelet aggre..:

Policegoudra, R. S. ; Rehna, K. ; Jaganmohan Rao, L..
Journal of Biosciences.  35 (2010)  2 - p. 231-240 , 2010
Link: https://doi.org/10.1007/..
 
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3

Phenolic Constituents in the Fruits of Cinnamomum zeylanicu..:

Jayaprakasha, G. K. ; Ohnishi-Kameyama, Mayumi ; Ono, Hiroshi..
Journal of Agricultural and Food Chemistry.  54 (2006)  5 - p. 1672-1679 , 2006
Link: https://doi.org/10.1021/..
 
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4

Antioxidant activities of curcumin, demethoxycurcumin and b..:

Jayaprakasha, G.K. ; Jaganmohan Rao, L. ; Sakariah, K.K.
Food Chemistry.  98 (2006)  4 - p. 720-724 , 2006
Link: https://doi.org/10.1016/..
 
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5

Improved Chromatographic Method for the Purification of Phe..:

Jayaprakasha, G. K. ; Jaganmohan Rao, L. ; Singh, R. P..
Journal of Chromatographic Science.  36 (1998)  1 - p. 8-10 , 1998
Link: https://doi.org/10.1093/..
 
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6

Anti-Platelet Activity of Water Dispersible Curcuminoids in..:

Maheswaraiah, Anikisetty ; Jaganmohan Rao, Lingamallu ; Naidu, Kamatham Akhilender
Phytotherapy Research.  29 (2015)  3 - p. 450-458 , 2015
Link: https://doi.org/10.1002/..
 
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7

Influence of extraction conditions on polyphenols content a..:

Chandini, Shantha Kumar ; Jaganmohan Rao, Lingamallu ; Subramanian, Rangaswamy
International Journal of Food Science & Technology.  46 (2011)  4 - p. 879-886 , 2011
Link: https://doi.org/10.1111/..
 
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8

Influence of processing conditions on flavour compounds of ..:

Shashirekha, Mysore N. ; Baskaran, Revathy ; Jaganmohan Rao, Lingamallu..
LWT - Food Science and Technology.  41 (2008)  2 - p. 236-243 , 2008
Link: https://doi.org/10.1016/..
 
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9

Antioxidant activities of flavidin in different in vitro mo..:

Jayaprakasha, Guddadarangavvanahally K. ; Jaganmohan Rao, Lingamallu ; Sakariah, Kunnumpurath K.
Bioorganic & Medicinal Chemistry.  12 (2004)  19 - p. 5141-5146 , 2004
Link: https://doi.org/10.1016/..
 
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10

1-Benzopyran-4(4H)-ones as novel activated alkenes in the B..:

Basavaiah, Deevi ; Jaganmohan Rao, Anumolu
Tetrahedron Letters.  44 (2003)  23 - p. 4365-4368 , 2003
Link: https://doi.org/10.1016/..
 
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11

Inoculum of the starter consortia and interactive metabolic..:

Sandhya, M.V.S. ; Yallappa, B.S. ; Varadaraj, M.C....
LWT.  65 (2016)  - p. 731-738 , 2016
Link: https://doi.org/10.1016/..
 
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12

Investigation of Whole Body Vibration on Urban Midi Bus:

Jaganmohan, M. Rao ; Sivapirakasham, S.P. ; Balasubramanian, K.R..
Applied Mechanics and Materials.  592-594 (2014)  - p. 2066-2070 , 2014
Link: https://doi.org/10.4028/..
 
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13

Application of Enzymes in the Production of RTD Black Tea B..:

Kumar, Chandini S. ; Subramanian, R. ; Rao, L. Jaganmohan
Critical Reviews in Food Science and Nutrition.  53 (2013)  2 - p. 180-197 , 2013
Link: https://doi.org/10.1080/..
 
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14

Extraction and Concentration of Isoflavones from Soybean(Gl..:

Lakshmi, M. C. ; Rao, L. Jaganmohan ; Ravi, R..
Separation Science and Technology.  48 (2013)  1 - p. 166-174 , 2013
Link: https://doi.org/10.1080/..
 
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15

Enzymatic treatment to improve the quality of black tea ext..:

Chandini, S.K. ; Rao, L. Jaganmohan ; Gowthaman, M.K...
Food Chemistry.  127 (2011)  3 - p. 1039-1045 , 2011
Link: https://doi.org/10.1016/..
 
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