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Jahanbin, Kambiz
44
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Online (44)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (17)
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1
Evaluation of whey protein coating containing nanoliposome ..:
Azizi, Mozhgan
;
Jahanbin, Kambiz
;
Shariatifar, Nabi
Food Chemistry: X. 21 (2024) - p. 101110 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of ultrasonic-assisted hot acidic solvent extr..:
Kazemi, Mohsen
;
Fathi, Morteza
;
Jahanbin, Kambiz
..
Food Hydrocolloids. 142 (2023) - p. 108837 , 2023
Link:
https://doi.org/10.1016/..
?
3
Structural characterization of exopolysaccharide from Leuco..:
Azari-Anpar, Mojtaba
;
Jahanbin, Kambiz
;
Degraeve, Pascal
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125599 , 2023
Link:
https://doi.org/10.1016/..
?
4
Development of antimicrobial gelatin-ulvan-beeswax composit..:
Kazemi, Mohsen
;
Jahanbin, Kambiz
;
Ojagh, Seyed Mahdi
.
International Journal of Biological Macromolecules. 231 (2023) - p. 123384 , 2023
Link:
https://doi.org/10.1016/..
?
5
Author Correction: Modulation of toxicity effects of CuSO4 ..:
Zargari, Ashkan
;
Nejatian, Mohammad
;
Abbaszadeh, Sepideh
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Effect of the interaction of nisin Z with various polysacch..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Ecochard, Sandrine
...
Food Control. 152 (2023) - p. 109874 , 2023
Link:
https://doi.org/10.1016/..
?
7
Modulation of toxicity effects of CuSO4 by sulfated polysac..:
Zargari, Ashkan
;
Nejatian, Mohammad
;
Abbaszadeh, Sepideh
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
8
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
Food Bioscience. 50 (2022) - p. 102058 , 2022
Link:
https://doi.org/10.1016/..
?
9
Migration of nano-clay and nano-silica from low-density pol..:
Hafttananian, Najmeh
;
Zabihzadeh Khajavi, Maryam
;
Farhoodi, Mehdi
..
Journal of Food Measurement and Characterization. 15 (2021) 5 - p. 3893-3900 , 2021
Link:
https://doi.org/10.1007/..
?
10
Prunus armeniaca gum exudates: An overview on purification,..:
Salarbashi, Davoud
;
Jahanbin, Kambiz
;
Tafaghodi, Mohsen
.
Food Science & Nutrition. 9 (2021) 2 - p. 1240-1255 , 2021
Link:
https://doi.org/10.1002/..
?
11
Extraction, purification, physicochemical properties and an..:
Arab, Khaled
;
Ghanbarzadeh, Babak
;
Ayaseh, Ali
.
International Journal of Biological Macromolecules. 180 (2021) - p. 643-653 , 2021
Link:
https://doi.org/10.1016/..
?
12
A new water-soluble polysaccharide from Echinops pungens Tr..:
Hoseiniyan Benvidi, Seyedeh Mahsa
;
Jahanbin, Kambiz
International Journal of Biological Macromolecules. 161 (2020) - p. 909-916 , 2020
Link:
https://doi.org/10.1016/..
?
13
Production, medium optimization, and structural characteriz..:
Samadlouie, Hamid Reza
;
Jahanbin, Kambiz
;
jalali, Parisa
Food Science & Nutrition. 8 (2020) 9 - p. 4957-4964 , 2020
Link:
https://doi.org/10.1002/..
?
14
Optimization and characterization of pullulan produced by a..:
Haghighatpanah, Negar
;
Mirzaee, Homaira
;
Khodaiyan, Faramarz
...
International Journal of Biological Macromolecules. 152 (2020) - p. 305-313 , 2020
Link:
https://doi.org/10.1016/..
?
15
Statistical Optimization of Culture Conditions for Protein ..:
Rahgo, Zahra
;
Samadlouie, Hamid reza
;
Mojerlou, Shideh
.
BioMed Research International. 2019 (2019) - p. 1-9 , 2019
Link:
https://doi.org/10.1155/..
1-15