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1

Source of Vitamin B12 in plants of the Lemnaceae family and..:

ACOSTA, Kenneth ; SREE, K. Sowjanya ; OKAMOTO, Naho...
Journal of Food Composition and Analysis. , 2024

Link: https://doi.org/10.1016/..

2

Dietary PUFA Preferably Modify Ethanolamine-Containing Glyc..:

Dawczynski, Christine ; Plagge, Johannes ; Jahreis, Gerhard...
Nutrients. 14 (2022) 15 - p. 3055 , 2022

Link: https://doi.org/10.3390/..

3

Individual participant data (IPD)-level meta-analysis of ra..:

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke...
European Journal of Nutrition. 60 (2020) 2 - p. 939-959 , 2020

Link: https://doi.org/10.1007/..

4

Trans and conjugated fatty acids in dairy products: Cause f..:

, In: Milk and Dairy Foods,

Jahreis, Gerhard ; Dawczynski, Christine - p. 87-120 , 2020

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Milk and Dairy Foods,

Baldi, Antonella ; Bath, Sarah C. ; Breen, Leigh... - p. xv-xvi , 2020

Link: https://doi.org/10.1016/..

6

Duckweed for Human Nutrition: No Cytotoxic and No Anti-Prol..:

Sree, K. Sowjanya ; Dahse, Hans-Martin ; Chandran, Jima N....
Plant Foods for Human Nutrition. 74 (2019) 2 - p. 223-224 , 2019

Link: https://doi.org/10.1007/..

7

Patterns of Biodynamic Milk Fatty Acid Composition Explaine..:

Baars, Ton ; Wohlers, Jenifer ; Rohrer, Carsten..
Animals. 9 (2019) 3 - p. 111 , 2019

Link: https://doi.org/10.3390/..

8

Letter to original article by Kaplan et al. 2018 - Protein ..:

Jahreis, Gerhard ; Appenroth, Klaus-J. ; Sree, K. Sowjanya.
Clinical Nutrition. 38 (2019) 5 - p. 2463 , 2019

Link: https://doi.org/10.1016/..

9

Nutritional Value of the Duckweed Species of the Genus Wolf..:

Appenroth, Klaus-J. ; Sree, K. Sowjanya ; Bog, Manuela...
Frontiers in Chemistry. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

10

Habitual Intakes, Food Sources and Excretions of Phosphorus..:

Trautvetter, Ulrike ; Ditscheid, Bianka ; Jahreis, Gerhard.
Nutrients. 10 (2018) 2 - p. 171 , 2018

Link: https://doi.org/10.3390/..

11

Calcium and Phosphate Metabolism, Blood Lipids and Intestin..:

Trautvetter, Ulrike ; Ditscheid, Bianka ; Jahreis, Gerhard.
Nutrients. 10 (2018) 7 - p. 936 , 2018

Link: https://doi.org/10.3390/..

12

High phosphorus intake and gut-related parameters – results..:

Trautvetter, Ulrike ; Camarinha-Silva, Amélia ; Jahreis, Gerhard..
Nutrition Journal. 17 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

13

Nutritional value of duckweeds (Lemnaceae) as human food:

Appenroth, Klaus-J. ; Sree, K. Sowjanya ; Böhm, Volker...
Food Chemistry. 217 (2017) - p. 266-273 , 2017

Link: https://doi.org/10.1016/..

14

Quantification of age‐related changes of α‐tocopherol in ly..:

König, Jeannette ; Besoke, Fabian ; Stuetz, Wolfgang...
BioFactors. 42 (2016) 3 - p. 307-315 , 2016

Link: https://doi.org/10.1002/..

15

Consumption of echium oil increases EPA and DPA in blood fr..:

Kuhnt, Katrin ; Weiß, Stefanie ; Kiehntopf, Michael.
Lipids in Health and Disease. 15 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

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