E-LIB Suche - Ergebnisse für: Jaime Aníbal

1

Physicochemical and microbiological changes in dried small-..:

Eduardo, Esteves ; Hugo, Lourenço ; Igor, Rosa.
Frontiers in Marine Science. 3 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

2

Seasonal Variations in Gross Biochemical Composition, Perce..:

Jaime Aníbal ; Eduardo Esteves ; Carlos Rocha , 2011

Link: https://bioone.org/doi/1..

3

Food Waste Assessment in Universidade do Algarve's Canteen:

, In: Advances in Sustainability Science and Technology; INCREaSE 2023,

Aníbal, Jaime ; Sapkota, Neshum ; Esteves, Eduardo - p. 363-375 , 2023

Link: https://doi.org/10.1007/..

4

Freshness, Spoilage Dynamics and Safety of Deep-Water Pink ..:

, In: Advances in Sustainability Science and Technology; INCREaSE 2023,

Esteves, Eduardo ; Lagartinho, João ; Aníbal, Jaime - p. 388-402 , 2023

Link: https://doi.org/10.1007/..

5

(Un)wanted Fish: Potential Consumers' Acceptability of Land..:

Ramos, Jorge ; Lino, Pedro G. ; Aníbal, Jaime.
Fishes. 8 (2023) 6 - p. 324 , 2023

Link: https://doi.org/10.3390/..

6

Opuntia ficus indica waste as a cost effective carbon sourc..:

Derabli, Besma ; Nancib, Aicha ; Nancib, Nabil...
Food Chemistry. 370 (2022) - p. 131005 , 2022

Link: https://doi.org/10.1016/..

7

Urban Wastewater Reuse for Citrus Irrigation in Algarve, Po..:

Moreira da Silva, Manuela ; Resende, Flávia C. ; Freitas, Bárbara...
Sustainability. 14 (2022) 17 - p. 10715 , 2022

Link: https://doi.org/10.3390/..

8

Sensory evaluation of seafood freshness using the quality i..:

Esteves, Eduardo ; Aníbal, Jaime
International Journal of Food Microbiology. 337 (2021) - p. 108934 , 2021

Link: https://doi.org/10.1016/..

9

Effects of Depuration on Subsequent Deterioration and Shelf..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,

Mota, Fábio ; Aníbal, Jaime ; Esteves, Eduardo - p. 43-63 , 2021

Link: https://doi.org/10.1007/..

10

Effects of Vacuum and Modified Atmosphere Packaging on the ..:

Esteves, Eduardo ; Guerra, Luís ; Aníbal, Jaime
Foods. 10 (2021) 2 - p. 250 , 2021

Link: https://doi.org/10.3390/..

11

INCREaSE 2019: Proceedings of the 2nd International Congres..:

Monteiro, Janio ; João Silva, António ; Mortal, António... - 1st ed. 2020 . , 2020

Link: https://doi.org/10.1007/..

12

Utilization of prickly pear waste for baker's yeast product..:

Diboune, Naàssa ; Nancib, Aicha ; Nancib, Nabil..
Biotechnology and Applied Biochemistry. 66 (2019) 5 - p. 744-754 , 2019

Link: https://doi.org/10.1002/..

13

Nitrate Reductase Activity in Green Macroalgae as an Enviro..:

, In: INCREaSE 2019,

Madeira, Hélder T. ; Aníbal, Jaime ; Carvalho, Liliana F... - p. 20-33 , 2019

Link: https://doi.org/10.1007/..

14

Muxama and other traditional food products obtained from tu..:

Esteves, Eduardo ; Aníbal, Jaime
Journal of Ethnic Foods. 6 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

15

Management Optimization of Waste Water Treatment Plants Sew..:

, In: INCREaSE 2019,

Silva, Nuno ; Martins, António ; Aníbal, Jaime - p. 718-731 , 2019

Link: https://doi.org/10.1007/..