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Jaimez-Ordaz, Judith
73  results:
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1

Differences in the Proteolytic System of Lactic Acid Bacter..:

Olvera-Rosales, Laura Berenice ; Cruz-Guerrero, Alma Elizabeth ; Jaimez-Ordaz, Judith...
Dairy.  4 (2023)  3 - p. 515-526 , 2023
Link: https://doi.org/10.3390/..
 
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2

Biogenic production of selenocysteine by Enterococcus faeci..:

ESCOBAR-RAMÍREZ, Meyli Claudia ; RODRÍGUEZ-SERRANO, Gabriela Mariana ; SALAZAR-PEREDA, Veronica...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Aguamiel Enhance Proteolytic Activity and Survival of Lacti..:

Contreras-López, Elizabeth ; Félix-Reyes, Nancy Lizeth ; González-Olivares, Luis Guillermo...
Fermentation.  9 (2023)  9 - p. 841 , 2023
Link: https://doi.org/10.3390/..
 
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4

Use of image analysis to determine the shelf-life of an app..:

CONTRERAS-LÓPEZ, Elizabeth ; JAIMEZ-ORDAZ, Judith ; UGARTE-BAUTISTA, Itzel...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Agave juice improves survival and proteolytic activity of L..:

RAMÍREZ-GODÍNEZ, Juan ; GUTIÉRREZ-RODRÍGUEZ, Juan Francisco ; CONTRERAS-LÓPEZ, Elizabeth...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Low-Calorie Beverages Made from Medicinal Plants, Flowers a..:

Contreras-López, Elizabeth ; Ramírez-Godínez, Juan ; García-Martínez, Miguel Maximiliano...
Applied Sciences.  11 (2021)  9 - p. 3766 , 2021
Link: https://doi.org/10.3390/..
 
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7

Comparative Evaluation of Four Extraction Methods of Antiox..:

Jaimez-Ordaz, Judith ; Contreras-López, Elizabeth ; Hernández-Sánchez, Tania...
Molecules.  26 (2021)  4 - p. 1042 , 2021
Link: https://doi.org/10.3390/..
 
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8

Drivers of liking to predict consumers' acceptance of local..:

Roman-Maldonado, Yvonne ; Gutiérrez-Salomón, Ana L. ; Jaimez-Ordaz, Judith..
European Food Research and Technology.  248 (2021)  2 - p. 467-475 , 2021
Link: https://doi.org/10.1007/..
 
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9

Impact of the Gut Microbiota Balance on the Health–Disease ..:

Olvera-Rosales, Laura-Berenice ; Cruz-Guerrero, Alma-Elizabeth ; Ramírez-Moreno, Esther...
Foods.  10 (2021)  6 - p. 1261 , 2021
Link: https://doi.org/10.3390/..
 
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10

Milk Fermentation by Lacticaseibacillus rhamnosus GG and St..:

Sebastián-Nicolas, Jessica Lizbeth ; Contreras-López, Elizabeth ; Ramírez-Godínez, Juan...
Fermentation.  7 (2021)  4 - p. 215 , 2021
Link: https://doi.org/10.3390/..
 
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11

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Escobar-Ramírez, Meyli Claudia ; Castañeda-Ovando, Araceli ; Pérez-Escalante, Emmanuel...
Fermentation.  7 (2021)  3 - p. 130 , 2021
Link: https://doi.org/10.3390/..
 
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12

Release of Antioxidant Compounds of Zingiber officinale by ..:

Contreras-López, Elizabeth ; Castañeda-Ovando, Araceli ; Jaimez-Ordaz, Judith...
Applied Sciences.  10 (2020)  14 - p. 4987 , 2020
Link: https://doi.org/10.3390/..
 
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13

Lactobacillus pentosus ABHEAU-05: An in vitro digestion res..:

Escobar-Ramírez, Meyli Claudia ; Jaimez-Ordaz, Judith ; Escorza-Iglesias, Valeria Abril...
Revista Argentina de Microbiología.  52 (2020)  4 - p. 305-314 , 2020
Link: https://doi.org/10.1016/..
 
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14

Kinetic parameters of lipid oxidation in third generation (..:

JAIMEZ-ORDAZ, Judith ; PÉREZ-FLORES, Jesús Guadalupe ; CASTAÑEDA-OVANDO, Araceli...
Food Science and Technology.  39 (2019)  suppl 1 - p. 136-140 , 2019
Link: https://doi.org/10.1590/..
 
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15

Survival and proteolytic capacity of probiotics in a fermen..:

JAIMEZ-ORDAZ, Judith ; MARTÍNEZ-RAMÍREZ, Xóchitl ; CRUZ-GUERRERO, Alma Elizabeth...
Food Science and Technology.  39 (2019)  1 - p. 188-194 , 2019
Link: https://doi.org/10.1590/..
 
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