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Jain, Surangna
31  results:
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1

Enhancing the functionality of pea proteins by conjugation ..:

Jain, Surangna ; Zhong, Qixin
Food Chemistry.  449 (2024)  - p. 139179 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ultrasonic processing: effects on the physicochemical and m..:

Rathnakumar, Kaavya ; Jain, Surangna ; Awasti, Nancy...
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Impact of drying on techno-functional and nutritional prope..:

Siddiqui, Shahida Anusha ; Ucak, İ̇lknur ; Jain, Surangna...
Drying Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofi..:

Saechio, Supaporn ; Akanitkul, Ploypailin ; Thiyajai, Parunya...
Polymers.  15 (2023)  4 - p. 901 , 2023
Link: https://doi.org/10.3390/..
 
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5

Co-delivery of curcumin and quercetin in shellac nanocapsul..:

Jain, Surangna ; Lenaghan, Scott ; Dia, Vermont.
Food Chemistry.  428 (2023)  - p. 136744 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contemporary Developments and Emerging Trends in the Applic..:

Pandiselvam, Ravi ; Kaavya, Rathnakumar ; Martinez Monteagudo, Sergio I....
Molecules.  27 (2022)  10 - p. 3250 , 2022
Link: https://doi.org/10.3390/..
 
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7

Encapsulation of β-Carotene in Oil-in-Water Emulsions Conta..:

Fitri, Ichlasia Ainul ; Mitbumrung, Wiphada ; Akanitkul, Ploypailin...
Polymers.  14 (2022)  7 - p. 1414 , 2022
Link: https://doi.org/10.3390/..
 
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8

Cold plasma: a promising technology for improving the rheol..:

Kaavya, R. ; Pandiselvam, R. ; Gavahian, Mohsen...
Critical Reviews in Food Science and Nutrition.  63 (2022)  32 - p. 11370-11384 , 2022
Link: https://doi.org/10.1080/..
 
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9

Controlling the in vitro gastrointestinal digestion of emul..:

Rungraung, Numphung ; Jain, Surangna ; Mitbumrung, Wiphada...
Food Structure.  32 (2022)  - p. 100266 , 2022
Link: https://doi.org/10.1016/..
 
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10

Shellac Micelles Loaded with Curcumin Using a pH Cycle to I..:

Wang, Anyi ; Jain, Surangna ; Dia, Vermont..
Journal of Agricultural and Food Chemistry.  70 (2022)  48 - p. 15166-15177 , 2022
Link: https://doi.org/10.1021/..
 
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11

Encapsulation of lycopene in emulsions and hydrogel beads u..:

Jain, Surangna ; Winuprasith, Thunnalin ; Suphantharika, Manop
Food Hydrocolloids.  104 (2020)  - p. 105730 , 2020
Link: https://doi.org/10.1016/..
 
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12

Digestion behavior and gastrointestinal fate of oil-in-wate..:

Jain, Surangna ; Winuprasith, Thunnalin ; Suphantharika, Manop
Food & Function.  11 (2020)  1 - p. 1087-1097 , 2020
Link: https://doi.org/10.1039/..
 
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13

Design and synthesis of modified and resistant starch-based..:

Jain, Surangna ; Winuprasith, Thunnalin ; Suphantharika, Manop
Food Hydrocolloids.  89 (2019)  - p. 153-162 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effects of sprouting and cooking processes on physicochemic..:

Medhe, Seema ; Jain, Surangna ; Anal, Anil K.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2115-2125 , 2019
Link: https://doi.org/10.1007/..
 
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15

Preparation of eggshell membrane protein hydrolysates and c..:

Jain, Surangna ; Anal, Anil Kumar
Food Research International.  103 (2018)  - p. 234-242 , 2018
Link: https://doi.org/10.1016/..
 
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