E-LIB Suche - Ergebnisse für: Jaiswal, Amit K.

1

Natural antimicrobials from fruits and plant extract for fo..:

, In: Food Packaging and Preservation,

Sharma, Shubham ; Perera, Kalpani Y. ; Jaiswal, Amit K.. - p. 133-152 , 2024

Link: https://doi.org/10.1016/..

2

Hydrothermal liquefaction of wet microalgal biomass for bio..:

Deepika, Charu ; Mrinal ; Pohrmen, Cheryl Bernice...
Discover Applied Sciences. 6 (2024) 5 - p. , 2024

Link: https://doi.org/10.1007/..

3

Green and sustainable pretreatment methods for cellulose ex..:

Abolore, Rasaq S. ; Jaiswal, Swarna ; Jaiswal, Amit K.
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100396 , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,

Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

5

Analysis of physicochemical and phytonutrients properties o..:

Sasikumar, Raju ; Vivek, Kambhampati ; Kadirvel, Govindasamy.
Journal of Agriculture and Food Research. 17 (2024) - p. 101224 , 2024

Link: https://doi.org/10.1016/..

6

Effect of frying on physicochemical and nutritional qualiti..:

Sharma, Simran ; Sharma, Ritesh ; Chakkaravarthi, S....
Food Chemistry Advances. 4 (2024) - p. 100690 , 2024

Link: https://doi.org/10.1016/..

7

Composite Materials for Bio-Energy:

, In: Hybrid Composite Materials,

Gautam, Rahul ; Gupta, Hariome Sharan ; Chauhan, Amit.. - p. 91-104 , 2024

Link: https://doi.org/10.1007/..

8

Valorization of fish processing industry waste for biodiese..:

Jaiswal, Krishna Kumar ; Dutta, Swapnamoy ; Banerjee, Ishita...
Renewable Energy. 220 (2024) - p. 119601 , 2024

Link: https://doi.org/10.1016/..

9

Biosynthesis, classification, properties, and applications ..:

Singh, Jahnavi Kumari ; Devi, Palanisamy Bruntha ; Reddy, G. Bhanuprakash...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Lipid incorporated biopolymer based edible films and coatin..:

Devi, L. Susmita ; Jaiswal, Amit K. ; Jaiswal, Swarna
Current Research in Food Science. 8 (2024) - p. 100720 , 2024

Link: https://doi.org/10.1016/..

11

Seaweeds in food contact materials: properties, application..:

, In: Applications of Seaweeds in Food and Nutrition,

Perera, Kalpani Y. ; Sharma, Shubham ; Pradhan, Dileswar.. - p. 289-308 , 2024

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Food Packaging and Preservation,

Akdemir Evrendilek, Gulsun ; Alexa, Elena Alexandra ; Alizadeh, Saeid... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

13

Agro-Food Waste Valorization for Sustainable Bio-Based Pack..:

Carnaval, Luana de S. C. ; Jaiswal, Amit K. ; Jaiswal, Swarna
Journal of Composites Science. 8 (2024) 2 - p. 41 , 2024

Link: https://doi.org/10.3390/..

14

Food packaging and preservation: antimicrobial materials an..:

Jaiswal, Amit K ; Shankar, Shiv , 2024

Link: https://www.sciencedirec..

15

Bioengineering of Cu2O structured macro-biotemplate for the..:

Parimi, Divya S. ; Jyothirmai, M.V. ; Ravva, Mahesh Kumar..
Science of The Total Environment. 921 (2024) - p. 171051 , 2024

Link: https://doi.org/10.1016/..