E-LIB Suche - Ergebnisse für: Jakob, Frank

1

The C-Terminal Domain of Liquorilactobacillus nagelii Dextr..:

Bechtner, Julia ; Hassler, Verena ; Wefers, Daniel..
Gels. 8 (2022) 3 - p. 171 , 2022

Link: https://doi.org/10.3390/..

2

β-glucan formation is a selective advantage for beer-spoili..:

Jakob, Frank ; Stahl, Leonie ; Vogel, Rudi F.
Microbiological Research. 243 (2021) - p. 126648 , 2021

Link: https://doi.org/10.1016/..

3

Bombella favorum sp. nov. and Bombella mellum sp. nov., two..:

Hilgarth, Maik ; Redwitz, Johannes ; Ehrmann, Matthias A...
International Journal of Systematic and Evolutionary Microbiology. 71 (2021) 2 - p. , 2021

Link: https://doi.org/10.1099/..

4

Insights into extracellular dextran formation by Liquorilac..:

Bechtner, Julia ; Hassler, Verena ; Wefers, Daniel..
Enzyme and Microbial Technology. 143 (2021) - p. 109724 , 2021

Link: https://doi.org/10.1016/..

5

Size-Dependent Variability in Flow and Viscoelastic Behavio..:

Hundschell, Christoph ; Braun, Andre ; Wefers, Daniel..
Foods. 9 (2020) 2 - p. 192 , 2020

Link: https://doi.org/10.3390/..

6

High yield production of levan-type fructans by Gluconobact..:

Hövels, Marcel ; Kosciow, Konrad ; Kniewel, Jana..
International Journal of Biological Macromolecules. 164 (2020) - p. 295-303 , 2020

Link: https://doi.org/10.1016/..

7

Insights into the pH-dependent, extracellular sucrose utili..:

Jakob, Frank ; Gebrande, Clara ; Bichler, Regina M..
Antonie van Leeuwenhoek. 113 (2020) 7 - p. 863-873 , 2020

Link: https://doi.org/10.1007/..

8

Living the Sweet Life: How Liquorilactobacillus hordei TMW ..:

Bechtner, Julia ; Ludwig, Christina ; Kiening, Michael..
Foods. 9 (2020) 9 - p. 1150 , 2020

Link: https://doi.org/10.3390/..

9

Persistence and β-glucan formation of beer-spoiling lactic ..:

Bockwoldt, Julia A. ; Stahl, Leonie ; Ehrmann, Matthias A...
Food Microbiology. 91 (2020) - p. 103539 , 2020

Link: https://doi.org/10.1016/..

10

Analysis of Structural and Functional Differences of Glucan..:

Schmid, Jonas ; Wefers, Daniel ; Vogel, Rudi F..
Applied Biochemistry and Biotechnology. 193 (2020) 1 - p. 96-110 , 2020

Link: https://doi.org/10.1007/..

11

A systematic approach to study the pH-dependent release, pr..:

Schmid, Jonas ; Bechtner, Julia ; Vogel, Rudi F..
Microbial Cell Factories. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

12

In situ production and characterization of cloud forming de..:

Eckel, Viktor P.L. ; Vogel, Rudi F. ; Jakob, Frank
International Journal of Food Microbiology. 306 (2019) - p. 108261 , 2019

Link: https://doi.org/10.1016/..

13

Identification and comparison of two closely related dextra..:

Bechtner, Julia ; Wefers, Daniel ; Schmid, Jonas..
Microbiology. 165 (2019) 9 - p. 956-966 , 2019

Link: https://doi.org/10.1099/..

14

Detailed Structural Characterization of Glucans Produced by..:

Münkel, Franziska ; Bechtner, Julia ; Eckel, Viktor...
Journal of Agricultural and Food Chemistry. 67 (2019) 24 - p. 6856-6866 , 2019

Link: https://doi.org/10.1021/..

15

Acetic acid bacteria encode two levansucrase types of diffe..:

Jakob, Frank ; Quintero, Yamira ; Musacchio, Alexis...
Environmental Microbiology. 21 (2019) 11 - p. 4151-4165 , 2019

Link: https://doi.org/10.1111/..