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Jakobsen, Jette
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1

Limitations of current analytical reference methods to dete..:

Konings, Erik ; Gill, Brendon David ; Jakobsen, Jette...
Food Chemistry.  451 (2024)  - p. 139383 , 2024
Link: https://doi.org/10.1016/..
 
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2

Variation in nutritional quality in UK retail eggs:

Chatzidimitriou, Eleni ; Davis, Hannah ; Baranski, Marcin...
Food Chemistry.  454 (2024)  - p. 139783 , 2024
Link: https://doi.org/10.1016/..
 
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3

Content and Bioaccessibility of Minerals and Proteins in Fi..:

Jensen, Marie Bagge ; Jakobsen, Jette ; Jacobsen, Charlotte...
Marine Drugs.  22 (2024)  4 - p. 162 , 2024
Link: https://doi.org/10.3390/..
 
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4

List of contributors:

, In: Feldman and Pike' s Vitamin D,
Adams, John S. ; Amrein, Karin ; Anderson, Paul H.... - p. xxvii-xxxiv , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of household cooking on the retention of vitamin D2 ..:

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P....
Food Chemistry.  424 (2023)  - p. 136387 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of air-drying on the generation of vitamin D2 and 25..:

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P....
Journal of Food Composition and Analysis.  115 (2023)  - p. 105034 , 2023
Link: https://doi.org/10.1016/..
 
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7

Folate retention in nuts and seeds – Effects of household c..:

Ložnjak Švarc, Petra ; Jakobsen, Jette
Journal of Food Composition and Analysis.  122 (2023)  - p. 105428 , 2023
Link: https://doi.org/10.1016/..
 
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8

Vitamin K (phylloquinone and menaquinones) in foods – Cost-..:

Jensen, Marie Bagge ; Rød, Kari Elin ; Švarc, Petra Ložnjak..
Food Chemistry.  385 (2022)  - p. 132672 , 2022
Link: https://doi.org/10.1016/..
 
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9

Treatment of Vitamin K Deficiency in Hemodialysis Patients ..:

Lentz, Katrine Aagaard ; Vahlgren, Julie ; Hansen, Ditte...
International Journal of Nephrology and Renovascular Disease.  15 (2022)  - p. 267-276 , 2022
Link: https://doi.org/10.2147/..
 
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10

Bio-Fortified Pork Cracklings with UVB LED Tailored Content..:

Ložnjak Švarc, Petra ; Rahimi, Marzia ; Tønnesen, Jesper...
Foods.  11 (2022)  5 - p. 726 , 2022
Link: https://doi.org/10.3390/..
 
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11

Vitamin D Levels in Sows from Five Danish Outdoor Herds:

Jakobsen, Sine Stricker ; Jakobsen, Jette ; Nielsen, Jens Peter
Animals.  12 (2022)  3 - p. 299 , 2022
Link: https://doi.org/10.3390/..
 
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12

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
Food Chemistry.  397 (2022)  - p. 133772 , 2022
Link: https://doi.org/10.1016/..
 
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13

Nutrient content in plant-based protein products intended f..:

Ložnjak Švarc, Petra ; Jensen, Marie Bagge ; Langwagen, Marija...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104332 , 2022
Link: https://doi.org/10.1016/..
 
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14

In vitro bioaccessibility of vitamin K (phylloquinone and m..:

Jensen, Marie Bagge ; Biltoft-Jensen, Anja Pia ; Jakobsen, Jette
Current Research in Food Science.  5 (2022)  - p. 306-312 , 2022
Link: https://doi.org/10.1016/..
 
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15

Content and Bioaccessibility of Vitamin K (Phylloquinone an..:

Jensen, Marie Bagge ; Daugintis, Andrius ; Jakobsen, Jette
Foods.  10 (2021)  12 - p. 2938 , 2021
Link: https://doi.org/10.3390/..
 
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