E-LIB Suche - Ergebnisse für: Jakobsen, Marianne U

1

Changes in intake of dairy product subgroups and risk of ty..:

Ibsen, Daniel B. ; Overvad, Kim ; Laursen, Anne Sofie D....
European Journal of Nutrition. 60 (2021) 6 - p. 3449-3459 , 2021

Link: https://doi.org/10.1007/..

2

Dietary Fatty Acids, Macronutrient Substitutions, Food Sour..:

Steur, Marinka ; Johnson, Laura ; Sharp, Stephen J....
Journal of the American Heart Association. 10 (2021) 23 - p. , 2021

Link: https://doi.org/10.1161/..

3

Theoretical substitutions between dairy products and all-ca..:

Laursen, Anne Sofie D. ; Thomsen, Anne L. ; Beck, Anne..
British Journal of Nutrition. 127 (2021) 10 - p. 1557-1566 , 2021

Link: https://doi.org/10.1017/..

4

Replacing Red Meat with Other Nonmeat Food Sources of Prote..:

Ibsen, Daniel B ; Jakobsen, Marianne U ; Halkjær, Jytte...
The Journal of Nutrition. 151 (2021) 5 - p. 1241-1248 , 2021

Link: https://doi.org/10.1093/..

5

Replacement of potatoes with other vegetables and risk of m..:

Würtz, Anne Mette L. ; Hansen, Mette D. ; Tjønneland, Anne...
British Journal of Nutrition. 126 (2021) 11 - p. 1709-1716 , 2021

Link: https://doi.org/10.1017/..

6

Food substitution models for nutritional epidemiology:

Ibsen, Daniel B ; Laursen, Anne Sofie D ; Würtz, Anne Mette L...
The American Journal of Clinical Nutrition. 113 (2020) 2 - p. 294-303 , 2020

Link: https://doi.org/10.1093/..

7

Replacing the consumption of red meat with other major diet..:

Würtz, Anne Mette L ; Jakobsen, Marianne U ; Bertoia, Monica L...
The American Journal of Clinical Nutrition. 113 (2020) 3 - p. 612-621 , 2020

Link: https://doi.org/10.1093/..

8

Adipose tissue content of alpha-linolenic acid and developm..:

Bork, Christian S. ; Lasota, Anne N. ; Lundbye-Christensen, Søren...
European Journal of Nutrition. 59 (2019) 7 - p. 3191-3200 , 2019

Link: https://doi.org/10.1007/..

9

Statistical models in nutritional epidemiology: more focus ..:

Ibsen, Daniel B ; Jakobsen, Marianne U ; Overvad, Kim
The American Journal of Clinical Nutrition. 110 (2019) 6 - p. 1510-1510 , 2019

Link: https://doi.org/10.1093/..

10

Substitutions between dairy products and risk of stroke: re..:

Laursen, Anne Sofie D. ; Sluijs, Ivonne ; Boer, Jolanda M. A....
British Journal of Nutrition. 121 (2019) 12 - p. 1398-1404 , 2019

Link: https://doi.org/10.1017/..

11

Intake of α-linolenic acid is not consistently associated w..:

Bork, Christian S. ; Lasota, Anne N. ; Lundbye-Christensen, Søren...
British Journal of Nutrition. 122 (2019) 1 - p. 86-92 , 2019

Link: https://doi.org/10.1017/..

12

Substitution of Fish for Red Meat or Poultry and Risk of Is..:

Venø, Stine K. ; Bork, Christian S. ; Jakobsen, Marianne U....
Nutrients. 10 (2018) 11 - p. 1648 , 2018

Link: https://doi.org/10.3390/..

13

Dietary Intake of α-Linolenic Acid Is Not Appreciably Assoc..:

Bork, Christian S ; Venø, Stine K ; Lundbye-Christensen, Søren...
The Journal of Nutrition. 148 (2018) 6 - p. 952-958 , 2018

Link: https://doi.org/10.1093/..

14

Substitutions between dairy product subgroups and risk of t..:

Ibsen, Daniel B. ; Laursen, Anne Sofie D. ; Lauritzen, Lotte...
British Journal of Nutrition. 118 (2017) 11 - p. 989-997 , 2017

Link: https://doi.org/10.1017/..

15

Dietary intake and adipose tissue content of long-chain n–3..:

Jakobsen, Marianne U ; Madsen, Lise ; Skjøth, Flemming...
The American Journal of Clinical Nutrition. 105 (2017) 5 - p. 1148-1157 , 2017

Link: https://doi.org/10.3945/..