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Jakszyn, Paula
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1

Iron, heme, and nitrosyl-heme content in Spanish meat deriv..:

Bou, Ricard ; Farran-Codina, Andreu ; Rizzolo-Brime, Lucía...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105832 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nitrosyl-Heme and Heme Iron Intake from Processed Meats in ..:

Rizzolo-Brime, Lucía ; Farran-Codina, Andreu ; Bou, Ricard...
Nutrients.  16 (2024)  6 - p. 878 , 2024
Link: https://doi.org/10.3390/..
 
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3

Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2..:

Luján-Barroso, Leila ; Margara-Escudero, Hernando J. ; Crous-Bou, Marta...
Nutrients.  16 (2024)  16 - p. 2598 , 2024
Link: https://doi.org/10.3390/..
 
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4

Ultra-processed foods, adiposity and risk of head and neck ..:

Morales-Berstein, Fernanda ; Biessy, Carine ; Viallon, Vivian...
European Journal of Nutrition.  63 (2023)  2 - p. 377-396 , 2023
Link: https://doi.org/10.1007/..
 
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5

Consumption of ultra-processed foods and risk of multimorbi..:

Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma...
The Lancet Regional Health - Europe.  35 (2023)  - p. 100771 , 2023
Link: https://doi.org/10.1016/..
 
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6

Interaction between plasma phospholipid odd-chain fatty aci..:

Lampousi, Anna-Maria ; Carlsson, Sofia ; Löfvenborg, Josefin E....
Diabetologia.  66 (2023)  8 - p. 1460-1471 , 2023
Link: https://doi.org/10.1007/..
 
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7

Dietary intake of total, heme and non-heme iron and the ris..:

Aglago, Elom K. ; Cross, Amanda J. ; Riboli, Elio...
British Journal of Cancer.  128 (2023)  8 - p. 1529-1540 , 2023
Link: https://doi.org/10.1038/..
 
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8

Diet and lifestyle in relation to small intestinal cancer r..:

Ersoy Guller, Zeynep ; Harewood, Rhea N. ; Weiderpass, Elisabete...
Cancer Causes & Control.  34 (2023)  10 - p. 927-937 , 2023
Link: https://doi.org/10.1007/..
 
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9

Corrigendum: Characterization of the degree of food process..:

Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Nutritional Assessment of Plant-Based Meat Alternatives: A ..:

Rizzolo-Brime, Lucía ; Orta-Ramirez, Alicia ; Puyol Martin, Yael.
Nutrients.  15 (2023)  6 - p. 1325 , 2023
Link: https://doi.org/10.3390/..
 
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11

Breakfast Size and Prevalence of Metabolic Syndrome in the ..:

Lujan-Barroso, Leila ; Iglesias, Lucia ; Zamora-Ros, Raúl...
Nutrients.  15 (2023)  3 - p. 630 , 2023
Link: https://doi.org/10.3390/..
 
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12

Circadian clock gene variants and their link with chronotyp..:

Molina-Montes, Esther ; Rodríguez-Barranco, Miguel ; Ching-López, Ana...
Clinical Nutrition.  41 (2022)  9 - p. 1977-1990 , 2022
Link: https://doi.org/10.1016/..
 
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13

Adherence to the Western, Prudent and Mediterranean Dietary..:

Castelló, Adela ; Rodríguez-Barranco, Miguel ; Fernández de Larrea, Nerea...
Nutrients.  14 (2022)  15 - p. 3085 , 2022
Link: https://doi.org/10.3390/..
 
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14

Determinants of blood acylcarnitine concentrations in healt..:

Wedekind, Roland ; Rothwell, Joseph A. ; Viallon, Vivian...
Clinical Nutrition.  41 (2022)  8 - p. 1735-1745 , 2022
Link: https://doi.org/10.1016/..
 
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15

Characterization of the degree of food processing in the Eu..:

Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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