I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Jakszyn, Paula
352
results:
Search for persons
X
Format
Online (352)
Mediatypes
Articles (Online) (88)
OpenAccess-fulltext (264)
Languages
english (328)
spanish (1)
Sorted by: Relevance
Sorted by: Year
?
1
Iron, heme, and nitrosyl-heme content in Spanish meat deriv..:
Bou, Ricard
;
Farran-Codina, Andreu
;
Rizzolo-Brime, Lucía
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105832 , 2024
Link:
https://doi.org/10.1016/..
?
2
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in ..:
Rizzolo-Brime, Lucía
;
Farran-Codina, Andreu
;
Bou, Ricard
...
Nutrients. 16 (2024) 6 - p. 878 , 2024
Link:
https://doi.org/10.3390/..
?
3
Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2..:
Luján-Barroso, Leila
;
Margara-Escudero, Hernando J.
;
Crous-Bou, Marta
...
Nutrients. 16 (2024) 16 - p. 2598 , 2024
Link:
https://doi.org/10.3390/..
?
4
Ultra-processed foods, adiposity and risk of head and neck ..:
Morales-Berstein, Fernanda
;
Biessy, Carine
;
Viallon, Vivian
...
European Journal of Nutrition. 63 (2023) 2 - p. 377-396 , 2023
Link:
https://doi.org/10.1007/..
?
5
Consumption of ultra-processed foods and risk of multimorbi..:
Cordova, Reynalda
;
Viallon, Vivian
;
Fontvieille, Emma
...
The Lancet Regional Health - Europe. 35 (2023) - p. 100771 , 2023
Link:
https://doi.org/10.1016/..
?
6
Interaction between plasma phospholipid odd-chain fatty aci..:
Lampousi, Anna-Maria
;
Carlsson, Sofia
;
Löfvenborg, Josefin E.
...
Diabetologia. 66 (2023) 8 - p. 1460-1471 , 2023
Link:
https://doi.org/10.1007/..
?
7
Dietary intake of total, heme and non-heme iron and the ris..:
Aglago, Elom K.
;
Cross, Amanda J.
;
Riboli, Elio
...
British Journal of Cancer. 128 (2023) 8 - p. 1529-1540 , 2023
Link:
https://doi.org/10.1038/..
?
8
Diet and lifestyle in relation to small intestinal cancer r..:
Ersoy Guller, Zeynep
;
Harewood, Rhea N.
;
Weiderpass, Elisabete
...
Cancer Causes & Control. 34 (2023) 10 - p. 927-937 , 2023
Link:
https://doi.org/10.1007/..
?
9
Corrigendum: Characterization of the degree of food process..:
Huybrechts, Inge
;
Rauber, Fernanda
;
Nicolas, Geneviève
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Nutritional Assessment of Plant-Based Meat Alternatives: A ..:
Rizzolo-Brime, Lucía
;
Orta-Ramirez, Alicia
;
Puyol Martin, Yael
.
Nutrients. 15 (2023) 6 - p. 1325 , 2023
Link:
https://doi.org/10.3390/..
?
11
Breakfast Size and Prevalence of Metabolic Syndrome in the ..:
Lujan-Barroso, Leila
;
Iglesias, Lucia
;
Zamora-Ros, Raúl
...
Nutrients. 15 (2023) 3 - p. 630 , 2023
Link:
https://doi.org/10.3390/..
?
12
Circadian clock gene variants and their link with chronotyp..:
Molina-Montes, Esther
;
Rodríguez-Barranco, Miguel
;
Ching-López, Ana
...
Clinical Nutrition. 41 (2022) 9 - p. 1977-1990 , 2022
Link:
https://doi.org/10.1016/..
?
13
Adherence to the Western, Prudent and Mediterranean Dietary..:
Castelló, Adela
;
Rodríguez-Barranco, Miguel
;
Fernández de Larrea, Nerea
...
Nutrients. 14 (2022) 15 - p. 3085 , 2022
Link:
https://doi.org/10.3390/..
?
14
Determinants of blood acylcarnitine concentrations in healt..:
Wedekind, Roland
;
Rothwell, Joseph A.
;
Viallon, Vivian
...
Clinical Nutrition. 41 (2022) 8 - p. 1735-1745 , 2022
Link:
https://doi.org/10.1016/..
?
15
Characterization of the degree of food processing in the Eu..:
Huybrechts, Inge
;
Rauber, Fernanda
;
Nicolas, Geneviève
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15