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Jamalian, Jalal
21  results:
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1

The inhibitory potential of Zataria multiflora and Syzygium..:

Moosavi‐Nasab, Marzieh ; Jamalian, Jalal ; Heshmati, Hana.
Food Science & Nutrition.  6 (2017)  2 - p. 318-324 , 2017
Link: https://doi.org/10.1002/..
 
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2

Effects of carrot pomace powder and a mixture of pectin and..:

Majzoobi, Mahsa ; Vosooghi Poor, Zahra ; Mesbahi, Gholamreza..
Journal of Texture Studies.  48 (2017)  6 - p. 616-623 , 2017
Link: https://doi.org/10.1111/..
 
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3

Improvement of the quality of gluten‐free sponge cake using..:

Majzoobi, Mahsa ; Poor, Zahra Vosooghi ; Jamalian, Jalal.
International Journal of Food Science & Technology.  51 (2016)  6 - p. 1369-1377 , 2016
Link: https://doi.org/10.1111/..
 
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4

Effect of White Wheat Flour Substitution with Whole Oat Flo..:

Majzoobi, Mahsa ; Raissjalali, Aida ; Jamalian, Jalal.
Journal of Texture Studies.  46 (2015)  6 - p. 411-419 , 2015
Link: https://doi.org/10.1111/..
 
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5

The Effect of Microwave Pasteurization on Some Physical and..:

Dehghan, Afsaneh ; Jamalian, Jalal ; Farahnaky, Asgar..
International Journal of Food Engineering.  8 (2012)  1 - p. 1-12 , 2012
Link: https://doi.org/10.1515/..
 
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6

Effect of particle size reduction, hydrothermal and ferment..:

Majzoobi, Mahsa ; Pashangeh, Safoora ; Farahnaky, Asgar..
Journal of Food Science and Technology.  51 (2012)  10 - p. 2755-2761 , 2012
Link: https://doi.org/10.1007/..
 
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7

Effects of L-Cysteine on some characteristics of wheat star..:

Majzoobi, Mahsa ; Farahnaky, Asgar ; Jamalian, Jalal.
Food Chemistry.  124 (2011)  3 - p. 795-800 , 2011
Link: https://doi.org/10.1016/..
 
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8

EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPE..:

MAJZOOBI, MAHSA ; GHAVI, FARNAZ SARIRI ; FARAHNAKY, ASGAR..
Journal of Food Processing and Preservation.  35 (2010)  2 - p. 247-256 , 2010
Link: https://doi.org/10.1111/..
 
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9

Effects of dietary selenium supplementation on serum and li..:

Tabatabaei, Negar ; Jamalian, Jalal ; Owji, Ali Akbar...
Food and Chemical Toxicology.  46 (2008)  11 - p. 3501-3505 , 2008
Link: https://doi.org/10.1016/..
 
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10

Extraction of favism‐inducing agents from whole seeds of fa..:

Jamalian, Jalal ; Ghorbani, Mohammad
Journal of the Science of Food and Agriculture.  85 (2005)  6 - p. 1055-1060 , 2005
Link: https://doi.org/10.1002/..
 
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11

Erratum to "A comparative study on functional properties of..:

Mesbahi, Gholamreza ; Jamalian, Jalal ; Farahnaky, Asgar
Food Hydrocolloids.  19 (2005)  5 - p. 931 , 2005
Link: https://doi.org/10.1016/..
 
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12

Removal of favism-inducing factors vicine and convicine and..:

Jamalian, Jalal
Journal of the Science of Food and Agriculture.  79 (1999)  13 - p. 1909-1914 , 1999
Link: https://doi.org/10.1002/..
 
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13

Favism‐inducing toxins in broad beans (Vicia faba). Determi..:

Jamalian, Jalal
Journal of the Science of Food and Agriculture.  29 (1978)  2 - p. 136-140 , 1978
Link: https://doi.org/10.1002/..
 
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14

Favism-inducing toxins in broad beans (Vicia faba): Estimat..:

Jamalian, Jalal ; Aylward, Francis ; Hudson, Bertram J. F.
Qualitas Plantarum Plant Foods for Human Nutrition.  27 (1977)  2 - p. 207-211 , 1977
Link: https://doi.org/10.1007/..
 
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15

Favism-inducing toxins in broad beans (Vicia faba) biologic..:

Jamalian, Jalal ; Aylward, Francis ; Hudson, Bertram J. F.
Qualitas Plantarum Plant Foods for Human Nutrition.  27 (1977)  2 - p. 213-219 , 1977
Link: https://doi.org/10.1007/..
 
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