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Jambrec, Dubravka
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1

Partial replacement of fat with wheat bran in formulation o..:

Filipcev, Bojana ; Nedeljkovic, Natasa ; Simurina, Olivera...
Chemical Industry; Hemijska industrija.  71 (2017)  1 - p. 61-67 , 2017
Link: https://doi.org/10.2298/..
 
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2

Shelf-life prediction of gluten-free rice-buckwheat cookies:

Sakač, Marijana ; Pestorić, Mladenka ; Mandić, Anamarija...
Journal of Cereal Science.  69 (2016)  - p. 336-343 , 2016
Link: https://doi.org/10.1016/..
 
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3

Effect of processing and cooking on mineral and phytic acid..:

Jambrec, Dubravka ; Sakac, Marijana ; Jovanov, Pavle...
Chemical Industry and Chemical Engineering Quarterly.  22 (2016)  3 - p. 319-326 , 2016
Link: https://doi.org/10.2298/..
 
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4

Determination of Volatile Organic Compounds in Selected Str..:

Milovanović, Ivan ; Mišan, Aleksandra ; Simeunović, Jelica...
Journal of Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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5

Effect of autoclaving and cooking on phenolic compounds in ..:

Jambrec, Dubravka ; Sakač, Marijana ; Mišan, Aleksandra..
Journal of Cereal Science.  66 (2015)  - p. 1-9 , 2015
Link: https://doi.org/10.1016/..
 
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6

Solid Fat Content, Pre-Crystallization Conditions, and Sens..:

Torbica, Aleksandra ; Jambrec, Dubravka ; Tomić, Jelena...
International Journal of Food Properties.  19 (2015)  5 - p. 1029-1043 , 2015
Link: https://doi.org/10.1080/..
 
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7

Quality of buckwheat-enriched wheat bread and its antihyper..:

Stokić, Edita ; Mandić, Anamarija ; Sakač, Marijana...
LWT - Food Science and Technology.  63 (2015)  1 - p. 556-561 , 2015
Link: https://doi.org/10.1016/..
 
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8

Role of calcium content in antibacterial activity of donkey..:

Šarić, Ljubiša Ć. ; Šarić, Bojana M. ; Mandić, Anamarija I....
European Food Research and Technology.  239 (2014)  6 - p. 1031-1039 , 2014
Link: https://doi.org/10.1007/..
 
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9

Rheological properties and mineral content of buckwheat enr..:

Nedeljkovic, Natasa ; Sakac, Marijana ; Mandic, Anamarija...
Chemical Industry and Chemical Engineering Quarterly.  20 (2014)  1 - p. 135-142 , 2014
Link: https://doi.org/10.2298/..
 
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10

Partial replacement of fat with wheat bran in formulation o..:

Filipčev Bojana ; Nedeljković Nataša ; Šimurina Olivera...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600018F.pdf.  , 2017
Link: https://doi.org/10.2298/..
 
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11

Revised paper: Neonicotinoids as a potential threat to hone..:

Jovanov Pavle ; Sakač Marijana ; Šarić Bojana...
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871701053J.pdf.  , 2017
Link: https://doi.org/10.5937/..
 
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12

Revised paper: Neonicotinoids as a potential threat to hone..:

Jovanov, Pavle ; Sakač, Marijana ; Šarić, Bojana...
info:eu-repo/semantics/altIdentifier/doi/10.5937/JPEA1701053J.  , 2017
Link: http://scindeks.ceon.rs/..
 
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13

Effect of processing and cooking on mineral and phytic acid..:

Jambrec Dubravka ; Sakač Marijana ; Jovanov Pavle...
http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500046J.pdf.  , 2016
Link: https://doi.org/10.2298/..
 
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14

Retraction: Neonicotinoids as a potential threat to honey: ..:

Jovanov Pavle ; Sakač Marijana ; Šarić Bojana...
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604197J.pdf.  , 2016
Link: https://doaj.org/article..
 
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15

The influence of plant protein on the properties of dough a..:

Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica...
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2016.8.2.10.  , 2016
Link: http://hrcak.srce.hr/171..
 
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