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Jan, Shumaila
77  results:
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1

Physicochemical, thermal, and functional properties of edib..:

Ahmad, Sameer ; Jan, Kulsum ; Sahu, Jatindra K....
Journal of Food Science.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Effects of germination on the physicochemical, thermal, in ..:

Singh, Sakshi ; Habib, Mehvish ; Mondal, Debarchan...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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3

Protein-based food packaging:

, In: Biodegradable and Edible Food Packaging,
Habib, Mehvish ; Bashir, Khalid ; Jan, Shumaila. - p. 247-283 , 2024
Link: https://doi.org/10.1016/..
 
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4

Lipids as Functional Foods and Nutraceuticals:

, In: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward,
Sinha, Saumya Sonam ; Jan, Shumaila - p. 37-55 , 2024
Link: https://doi.org/10.1007/..
 
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5

Utilization of agro-industrial wastes (banana peel): develo..:

Bashir, Khalid ; Jan, Shumaila ; Habib, Mehvish...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Vitamins as Functional Foods and Nutraceuticals:

, In: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward,
Handu, Sheetal ; Prakash, Bhanu ; Jan, Shumaila.. - p. 113-144 , 2024
Link: https://doi.org/10.1007/..
 
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7

Optimizing psyllium husk and fenugreek leaves in meat patti..:

Kausar, Tahreem ; Bashir, Khalid ; Jan, Shumaila...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3287-3299 , 2024
Link: https://doi.org/10.1007/..
 
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8

Proteins as Functional Foods and Nutraceuticals:

, In: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward,
Dhiman, Neha ; Habib, Mehvish ; Jan, Kulsum.. - p. 17-35 , 2024
Link: https://doi.org/10.1007/..
 
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9

Carbon pricing and the food system: Implications for sustai..:

Habib, Mehvish ; Singh, Sakshi ; Bist, Yograj...
Trends in Food Science & Technology.  150 (2024)  - p. 104577 , 2024
Link: https://doi.org/10.1016/..
 
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10

Introduction to Functional Foods and Nutraceuticals:

, In: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward,
Qureshi, Iqra ; Habib, Mehvish ; Bashir, Khalid.. - p. 1-15 , 2024
Link: https://doi.org/10.1007/..
 
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11

Starch-based food packaging:

, In: Biodegradable and Edible Food Packaging,
Habib, Mehvish ; Thakur, Manisha ; Jan, Shumaila.. - p. 139-176 , 2024
Link: https://doi.org/10.1016/..
 
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12

List of contributors:

, In: Biodegradable and Edible Food Packaging,
Abedini, Amir Hossein ; Ahmad, Sameer ; Akram, Wasim... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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13

Effect of Sand Roasting on Physicochemical, Thermal, Functi..:

Qureshi, Iqra ; Bashir, Khalid ; Jan, Shumaila...
Journal of Food Quality.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
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14

Methods for the Improvement of Barrier and Mechanical Prope..:

, In: Edible Food Packaging,
Jan, Kulsum ; Kazmi, Sidra ; Nanda, Aayasee... - p. 353-368 , 2022
Link: https://doi.org/10.1007/..
 
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15

Vitamin D fortification: A perspective to improve immunity ..:

Handu, Sheetal ; Jan, Shumaila ; Chauhan, Komal.
Functional Food Science.  1 (2021)  10 - p. 50 , 2021
Link: https://doi.org/10.31989..
 
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