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Janči, Tibor
32  results:
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1

Characterization of Antioxidant Bioactive Compounds and Rhe..:

Bebek Markovinović, Anica ; Bosiljkov, Tomislav ; Janči, Tibor...
Foods.  13 (2024)  11 - p. 1623 , 2024
Link: https://doi.org/10.3390/..
 
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2

Assessment of Chitosan/Gelatin Blend Enriched with Natural ..:

Kurek, Mia ; Ščetar, Mario ; Nuskol, Marko...
Antioxidants.  13 (2024)  6 - p. 707 , 2024
Link: https://doi.org/10.3390/..
 
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3

Seafood:

, In: Food Safety Management,
Vidaček Filipec, Sanja ; Janči, Tibor - p. 205-222 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of Fish Handling Practices Onboard Purse Seiners ..:

Janči, Tibor ; Gauta, Tonka ; Putnik, Predrag..
Biomolecules.  13 (2023)  2 - p. 192 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of seasonal temperature shifts on body homeostasis, ..:

Topić Popović, Natalija ; Krbavčić Jambrošić, Martina ; Janči, Tibor...
Food Chemistry.  421 (2023)  - p. 136204 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Food Safety Management,
Adams, Martin R. ; Ahrné, Lilia ; Andersen, Veslemøy... - p. xxiii-xxv , 2023
Link: https://doi.org/10.1016/..
 
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7

Potential risks and health benefits of fish in the diet dur..:

Sulimanec Grgec, Antonija ; Jurasović, Jasna ; Kljaković-Gašpić, Zorana...
Environmental Advances.  8 (2022)  - p. 100226 , 2022
Link: https://doi.org/10.1016/..
 
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8

Influence of Sample Matrix on Determination of Histamine in..:

Filipec, Sanja Vidaček ; Valinger, Davor ; Mikac, Lara...
Foods.  10 (2021)  8 - p. 1767 , 2021
Link: https://doi.org/10.3390/..
 
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9

Mass Spectrometric Quantification of Volatile Compounds Rel..:

Dalsvåg, Hanne ; Cropotova, Janna ; Jambrak, Anet Režek...
ACS Food Science & Technology.  2 (2021)  3 - p. 400-414 , 2021
Link: https://doi.org/10.1021/..
 
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10

Determination of histamine in fish by Surface Enhanced Rama..:

Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka...
Food Chemistry.  224 (2017)  - p. 48-54 , 2017
Link: https://doi.org/10.1016/..
 
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11

Surface-enhanced Raman spectroscopy substrate based on Ag-c..:

Mikac, Lara ; Ivanda, Mile ; Gotić, Marijan...
Journal of Molecular Structure.  1146 (2017)  - p. 530-535 , 2017
Link: https://doi.org/10.1016/..
 
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12

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
Journal of Food Science and Technology.  53 (2016)  11 - p. 4093-4105 , 2016
Link: https://doi.org/10.1007/..
 
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13

Assessment of storage shelf life of European squid (cephalo..:

Zavadlav, Sandra ; Janči, Tibor ; Lacković, Igor...
Journal of Food Engineering.  , 2016
Link: https://doi.org/10.1016/..
 
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14

Optimization of parameters for histamine detection in fish ..:

Janči, Tibor ; Mikac, Lara ; Ivanda, Mile...
Journal of Raman Spectroscopy.  48 (2016)  1 - p. 64-72 , 2016
Link: https://doi.org/10.1002/..
 
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15

List of Contributors:

, In: Regulating Safety of Traditional and Ethnic Foods,
Alam, S.M. Nazmul ; Antonello, Paparella ; Argyropoulos, Dimitrios... - p. xiii-xv , 2016
Link: https://doi.org/10.1016/..
 
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