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Jana Návojská
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1
IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WO..:
Jana Návojská
;
Silvia Wendelin
;
Reinhard Eder
.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/202. , 2012
Link:
https://doi.org/10.5219/..
?
2
THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARI..:
Miriam Líšková
;
Helena Frančáková
;
Žigmund Tóth
..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/114. , 2011
Link:
https://doi.org/10.5219/..
1-2
