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Janahar, Jerish Joyner
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1

Inactivation ofLactobacillus breviscells andBacillus cereus..:

Janahar, Jerish Joyner ; Xu, Jie ; Balasubramaniam, V.M...
International Journal of Food Properties.  26 (2023)  1 - p. 628-646 , 2023
Link: https://doi.org/10.1080/..
 
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2

Impact of ultra-shear technology on quality attributes of m..:

Janahar, Jerish Joyner ; Balasubramaniam, V.M. ; Jiménez-Flores, Rafael...
Current Research in Food Science.  6 (2023)  - p. 100439 , 2023
Link: https://doi.org/10.1016/..
 
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3

Synergistic effects of pressure, temperature, shear, and th..:

Hu, Hetian ; Janahar, Jerish Joyner ; Balasubramaniam, V.M...
Innovative Food Science & Emerging Technologies.  90 (2023)  - p. 103513 , 2023
Link: https://doi.org/10.1016/..
 
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4

Pressure, shear, thermal, and interaction effects on qualit..:

Janahar, Jerish Joyner ; Balasubramaniam, V.M. ; Jimenez-Flores, Rafael...
Food Hydrocolloids.  131 (2022)  - p. 107811 , 2022
Link: https://doi.org/10.1016/..
 
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5

Influence of water activity and acidity on Bacillus cereus ..:

Xu, Jie ; Janahar, Jerish Joyner ; Park, Hyeon Woo..
LWT.  146 (2021)  - p. 111465 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effects of pressure, shear, temperature, and their interact..:

Janahar, Jerish Joyner ; Marciniak, Alice ; Balasubramaniam, V.M...
Journal of Dairy Science.  104 (2021)  2 - p. 1531-1547 , 2021
Link: https://doi.org/10.3168/..
 
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7

Impact of ultra-shear technology on quality attributes of m..:

Janahar, Jerish Joyner ; Balasubramaniam, V.M ; Jiménez-Flores, Rafael...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860273/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Inactivation of Lactobacillus brevis cells and Bacillus cer..:

Jerish Joyner Janahar ; Jie Xu ; V.M. Balasubramaniam..
https://www.tandfonline.com/doi/10.1080/10942912.2023.2173227.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Impact of ultra-shear technology on quality attributes of m..:

Jerish Joyner Janahar ; V.M. Balasubramaniam ; Rafael Jiménez-Flores...
http://www.sciencedirect.com/science/article/pii/S2665927123000072.  , 2023
Link: https://doi.org/10.1016/..
 
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