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Jang, Hae Won
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1

Quality characteristics of meat analogs through the incorpo..:

Kim, Yea-Ji ; Kim, Jung-Heon ; Cha, Ji Yoon...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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2

Variation of volatile compounds and sensory profile for Pro..:

Cha, Ji Yoon ; Han, Jaejoon ; Heo, JeongAe...
Food Chemistry.  452 (2024)  - p. 139480 , 2024
Link: https://doi.org/10.1016/..
 
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3

Quality characteristics and volatile compounds of plant-bas..:

Nam, Jin-Kyung ; Lee, Ji Yun ; Jang, Hae Won
Food Chemistry: X.  23 (2024)  - p. 101576 , 2024
Link: https://doi.org/10.1016/..
 
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4

The effects of different extraction methods on essential oi..:

Park, Min Kyung ; Cha, Ji Yoon ; Kang, Min‐Cheol..
Food Science & Nutrition.  12 (2023)  2 - p. 804-814 , 2023
Link: https://doi.org/10.1002/..
 
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5

Anti-melanogenic effects of the essential oil from Citrus r..:

Kim, Sera ; Cha, Jiyoon ; Choi, Yun-Sang...
Process Biochemistry.  134 (2023)  - p. 1-8 , 2023
Link: https://doi.org/10.1016/..
 
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6

Headspace stir‐bar sorptive extraction combined with gas ch..:

Lee, Jae Hoon ; Lee, Yun‐Yeol ; Choi, Yun‐Sang.
Food Science & Nutrition.  11 (2023)  11 - p. 7396-7406 , 2023
Link: https://doi.org/10.1002/..
 
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7

Physicochemical characteristics and aroma patterns of oils ..:

Lee, Min Hyeock ; Kim, Tae-Kyung ; Cha, Ji Yoon...
LWT.  167 (2022)  - p. 113888 , 2022
Link: https://doi.org/10.1016/..
 
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8

Application of Edible Insects as Novel Protein Sources and ..:

Kim, Tae-Kyung ; Cha, Ji Yoon ; Yong, Hae In...
Food Science of Animal Resources.  42 (2022)  3 - p. 372-388 , 2022
Link: https://doi.org/10.5851/..
 
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9

How to develop strategies to use insects as animal feed:dig..:

Lee, Jae-Hoon ; Kim, Tae-Kyung ; Cha, Ji Yoon...
Journal of Animal Science and Technology.  64 (2022)  3 - p. 409-431 , 2022
Link: https://doi.org/10.5187/..
 
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10

Determination of vitamin K encapsulated into lipid nanocarr..:

Yoo, Guijae ; Kim, Tae‐Eun ; Lee, Min Hyeock..
Food Science & Nutrition.  11 (2022)  2 - p. 688-695 , 2022
Link: https://doi.org/10.1002/..
 
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11

Differences in the gut microbiota between young and elderly..:

Lee, Seung Yun ; Lee, Da Young ; Kang, Hea Jin...
Nutrition Research.  87 (2021)  - p. 31-40 , 2021
Link: https://doi.org/10.1016/..
 
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12

Analyzing Gluten Content in Various Food Products Using Dif..:

Yu, Ja Myung ; Lee, Jae Hoon ; Park, Jong-Dae...
Foods.  10 (2021)  1 - p. 108 , 2021
Link: https://doi.org/10.3390/..
 
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13

Aroma analyses of fermented soybean paste (doenjang) using ..:

Jang, Hae Won ; Yu, Ja Myung ; Kim, Mina K.
Journal of Sensory Studies.  36 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Physicochemical and textural properties of emulsions prepar..:

Kim, Tae-Kyung ; Yong, Hae In ; Jung, Samooel...
Journal of Animal Science and Technology.  63 (2021)  2 - p. 417-425 , 2021
Link: https://doi.org/10.5187/..
 
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15

Clean Label Meat Technology: Pre-Converted Nitrite as a Nat..:

Yong, Hae In ; Kim, Tae-Kyung ; Choi, Hee-Don...
Food Science of Animal Resources.  41 (2021)  2 - p. 173-184 , 2021
Link: https://doi.org/10.5851/..
 
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