I agree that this site is using cookies. You can find further informations here.
X
Jang, Ki-Hyo
3967  results:
Search for persons X
?
1

Physicochemical Characteristics of a Novel Cereal-Based Foo..:

Jang, Ki-Hyo ; Surh, Jeonghee
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  12 - p. 1282-1289 , 2023
Link: https://doi.org/10.3746/..
 
?
2

Inhibitory Effects of Cheonggukjang Mucoid on 3T3-L1 Adipoc..:

Jang, Ki-Hyo ; Kim, Min-Ah ; Na, Ha Gyoon...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1129-1135 , 2022
Link: https://doi.org/10.3746/..
 
?
3

A mixture of poly-γ-glutamic acid and levan ameliorates obe..:

Jang, Ki-Hyo ; Kim, Mi-Ja
Food Science and Biotechnology.  31 (2022)  3 - p. 349-356 , 2022
Link: https://doi.org/10.1007/..
 
?
4

Improvement of viscous substance production during Cheonggu..:

Na, Ha Gyoon ; Kim, Min-Ah ; Shin, Ji Woo...
Food Science and Biotechnology.  29 (2020)  7 - p. 953-959 , 2020
Link: https://doi.org/10.1007/..
 
?
5

Multi-tissue lipotoxicity caused by high-fat diet feeding i..:

Jang, Seon-A ; Namkoong, Seung ; Lee, Sung Ryul...
Molecular & Cellular Toxicology.  16 (2019)  1 - p. 39-50 , 2019
Link: https://doi.org/10.1007/..
 
?
6

β-Glucan from Aureobasidum species inhibits fat accumulatio..:

Kim, Mi-Ja ; Kim, Ork-Hee ; Cheong, Chul...
Food Science and Biotechnology.  24 (2015)  3 - p. 1147-1150 , 2015
Link: https://doi.org/10.1007/..
 
?
7

Improvement of physicochemical properties of cereal based r..:

Koh, Eunmi ; Jang, Ki-Hyo ; Surh, Jeonghee
Food Science and Biotechnology.  23 (2014)  6 - p. 1977-1985 , 2014
Link: https://doi.org/10.1007/..
 
?
8

The analgesic and anti-inflammatory effects of Litsea japon..:

Koo, Hyun Jung ; Yoon, Weon-Jong ; Sohn, Eun-Hwa...
International Immunopharmacology.  22 (2014)  1 - p. 84-97 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Evaluation of Lactobacillus plantarum KCTC 3928 in fermenta..:

Kim, Jin-Sun ; Lee, Je-Hyuk ; Kim, Sanghyun..
Journal of the Korean Society for Applied Biological Chemistry.  57 (2014)  2 - p. 237-243 , 2014
Link: https://doi.org/10.1007/..
 
?
10

Silicon content in beers from Korean market and estimation ..:

LEE, Je-Hyuk ; CHOI, Kang Hun ; PARK, Se Rom...
Czech Journal of Food Sciences.  31 (2013)  4 - p. 382-389 , 2013
Link: https://doi.org/10.17221..
 
?
11

Evaluation of physicochemical properties and fermenting qua..:

Lee, Je-Hyuk ; Kang, Tae Ho ; Um, Byung Hun...
Food Science and Biotechnology.  22 (2013)  4 - p. 1039-1046 , 2013
Link: https://doi.org/10.1007/..
 
?
12

Effects of β-glucans from Coriolus versicolor on macrophage..:

Kang, Se Chan ; Koo, Hyun Jung ; Park, Sulkyung...
International Journal of Biological Macromolecules.  57 (2013)  - p. 9-16 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Evaluation of silicon intake through consumption of Takju, ..:

Lee, Je-Hyuk ; Choi, Kang Hyun ; Jang, Ki-Hyo
Food Science and Biotechnology.  22 (2013)  S1 - p. 249-255 , 2013
Link: https://doi.org/10.1007/..
 
?
14

Magnesium Supplementation through Seaweed Calcium Extract R..:

Bae, Yun Jung ; Bu, So Young ; Kim, Jae Young...
Biological Trace Element Research.  144 (2011)  1-3 - p. 992-1002 , 2011
Link: https://doi.org/10.1007/..
 
?
15

Effects of Korean Red Ginseng Extract for the Treatment of ..:

Sohn, Eun-Hwa ; Jang, Seon-A ; Lee, Chul-Hoon...
Journal of Ginseng Research.  35 (2011)  4 - p. 479-486 , 2011
Link: https://doi.org/10.5142/..
 
1-15