Jang, Sowon
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2

Lactic acid bacteria-malted vinegar: fermentation character..:

Jang, So-Won ; Oh, Hyeon Hwa ; Moon, Kyung Eun...
Food Science and Biotechnology.  33 (2024)  6 - p. 1425-1436 , 2024
 
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5

Quality Characteristics of Aronia Vinegar Imparted by Varyi..:

Jang, Sowon ; Jun, Hyun-Il ; Oh, HyeonHwa..
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  5 - p. 522-530 , 2021
 
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6

Pansori today: aesthetic demands vs. vocal health:

Mecorio, Francesco ; Santangelo, Francesco ; Jang, Sowon..
Revista de Investigación e Innovación en Ciencias de la Salud.  3 (2021)  2 - p. 3-23 , 2021
 
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