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Janiszewski, Piotr
151
results:
Search for persons
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Format
Online (151)
Mediatypes
Articles (Online) (93)
Bookchapter (Online) (4)
OpenAccess-fulltext (54)
Languages
english (135)
polish (1)
Sorted by: Relevance
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?
1
The effect of feeding fattener pigs with hybrid rye on sele..:
Lisiak, Dariusz
;
Janiszewski, Piotr
;
Borzuta, Karol
...
Annals of Animal Science. 23 (2023) 2 - p. 529-536 , 2023
Link:
https://doi.org/10.2478/..
?
2
Time Aspect in Making an Actionable Prediction of a Convers..:
, In:
Machine Learning and Knowledge Discovery in Databases. Applied Data Science Track; Lecture Notes in Computer Science
,
Janiszewski, Piotr
;
Lango, Mateusz
;
Stefanowski, Jerzy
- p. 351-364 , 2021
Link:
https://doi.org/10.1007/..
?
3
The Effect of Feeding Chicken and Geese Broilers with Diffe..:
Janiszewski, Piotr
;
Lisiak, Dariusz
;
Borzuta, Karol
...
Foods. 10 (2021) 11 - p. 2879 , 2021
Link:
https://doi.org/10.3390/..
?
4
Research on the Effects of Gender and Feeding Geese Oats an..:
Lisiak, Dariusz
;
Janiszewski, Piotr
;
Grześkowiak, Eugenia
...
Animals. 11 (2021) 3 - p. 672 , 2021
Link:
https://doi.org/10.3390/..
?
5
Evaluation of the meat traits of lambs of Polish native bre..:
Janiszewski, Piotr
;
Grześkowiak, Eugenia
;
Lisiak, Dariusz
...
Annals of Animal Science. 21 (2021) 1 - p. 347-360 , 2021
Link:
https://doi.org/10.2478/..
?
6
The Physiological Aspects, Technique and Monitoring of Slau..:
Borzuta, Karol
;
Lisiak, Dariusz
;
Janiszewski, Piotr
.
Annals of Animal Science. 19 (2019) 4 - p. 857-873 , 2019
Link:
https://doi.org/10.2478/..
?
7
Novel ultrasound approach for measuring marbling in pork:
Ludwiczak, Agnieszka
;
Stanisz, Marek
;
Lisiak, Dariusz
...
Meat Science. 131 (2017) - p. 176-182 , 2017
Link:
https://doi.org/10.1016/..
?
8
The Effect of Crossing the Native Złotnicka Spott Ed Pigs w..:
Janiszewski, Piotr
;
Grześkowiak, Eugenia
;
Szulc, Karolina
...
Annals of Animal Science. 17 (2017) 1 - p. 281-299 , 2017
Link:
https://doi.org/10.1515/..
?
9
Effect of the IGF-I gene polymorphism on growth, body size,..:
Grochowska, Ewa
;
Borys, Bronisław
;
Janiszewski, Piotr
..
Archives Animal Breeding. 60 (2017) 2 - p. 161-173 , 2017
Link:
https://doi.org/10.5194/..
?
10
The quality of pork and the shelf life of the chosen carcas..:
Janiszewski, Piotr
;
Borzuta, Karol
;
Lisiak, Dariusz
...
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13390 , 2017
Link:
https://doi.org/10.1111/..
?
11
Meat quality of beef from young bull carcases varying in co..:
Janiszewski, Piotr
;
Borzuta, Karol
;
Lisiak, Dariusz
..
Italian Journal of Animal Science. 17 (2017) 2 - p. 289-293 , 2017
Link:
https://doi.org/10.1080/..
?
12
The influence of thermal processing on the fatty acid profi..:
Janiszewski, Piotr
;
Grześkowiak, Eugenia
;
Lisiak, Dariusz
...
Meat Science. 111 (2016) - p. 161-167 , 2016
Link:
https://doi.org/10.1016/..
?
13
Development of ZP Method for Seurop Pig Carcass Grading in ..:
Lisiak, Dariusz
;
Borzuta, Karol
;
Janiszewski, Piotr
...
Annals of Animal Science. 15 (2015) 4 - p. 987-996 , 2015
Link:
https://doi.org/10.1515/..
?
14
The efficiency of porkers productionof intensively and exte..:
Pepliński, Benedykt
;
Wajszczuk, Karol
;
Baum, Rafał
...
Applied Studies in Agribusiness and Commerce. 7 (2013) 2-3 - p. 69-74 , 2013
Link:
https://doi.org/10.19041..
?
15
Quantitative assessment of hydrocarbon explosion and fire r..:
Paik, Jeom Kee
;
Czujko, Jerzy
;
Kim, Bong Ju
...
Marine Structures. 24 (2011) 2 - p. 73-96 , 2011
Link:
https://doi.org/10.1016/..
1-15