I agree that this site is using cookies. You can find further informations here.
X
Janowicz, Monika
117  results:
Search for persons X
?
1

Analysis of the Effect of Vegetable Broth Addition to a Gel..:

Ciurzyńska, Agnieszka ; Janowicz, Monika ; Karwacka, Magdalena.
Applied Sciences.  14 (2024)  12 - p. 5215 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Effect of Drying Conditions and Jojoba Oil Incorporation on..:

Galus, Sabina ; Karwacka, Magdalena ; Ciurzyńska, Agnieszka.
Gels.  10 (2024)  5 - p. 340 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Adsorption of Zearalenone by Aureobasidium pullulans Autoly..:

Bzducha-Wróbel, Anna ; Janowicz, Monika ; Bryła, Marcin.
Toxins.  16 (2024)  2 - p. 105 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Development and physicochemical characteristics of multicom..:

Karwacka, Magdalena ; Galus, Sabina ; Janowicz, Monika
Journal of Food Science and Technology.  61 (2024)  7 - p. 1363-1373 , 2024
Link: https://doi.org/10.1007/..
 
?
5

Investigation of the Structure-Forming Potential of Protein..:

Janowicz, Monika ; Galus, Sabina ; Szulc, Karolina..
Materials.  17 (2024)  4 - p. 937 , 2024
Link: https://doi.org/10.3390/..
 
?
6

The Effect of Storage Time and Temperature on Quality Chang..:

Karwacka, Magdalena ; Ciurzyńska, Agnieszka ; Galus, Sabina.
Sustainability.  16 (2024)  11 - p. 4736 , 2024
Link: https://doi.org/10.3390/..
 
?
7

Development and Characteristics of Protein Edible Film Deri..:

Ciurzyńska, Agnieszka ; Janowicz, Monika ; Karwacka, Magdalena..
Polymers.  16 (2024)  7 - p. 1009 , 2024
Link: https://doi.org/10.3390/..
 
?
8

The Potential of Edible Films, Sheets, and Coatings Based o..:

Janowicz, Monika ; Galus, Sabina ; Ciurzyńska, Agnieszka.
Polymers.  15 (2023)  21 - p. 4231 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Physical and Chemical Properties of Vegetable Films Based o..:

Janowicz, Monika ; Kadzińska, Justyna ; Bryś, Joanna...
Molecules.  28 (2023)  12 - p. 4626 , 2023
Link: https://doi.org/10.3390/..
 
?
10

The effect of apple pomace powder and calcium ions on selec..:

Karwacka, Magdalena ; Galus, Sabina ; Janowicz, Monika
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1713-1722 , 2023
Link: https://doi.org/10.1002/..
 
?
11

Sous-Vide as an Innovative and Alternative Method of Culina..:

Kowalska, Jolanta ; Miarka, Dorota ; Marzec, Agata...
Applied Sciences.  13 (2023)  6 - p. 3906 , 2023
Link: https://doi.org/10.3390/..
 
?
12

Antioxidant Activity of Coffee Components Influenced by Roa..:

Wołosiak, Rafał ; Pakosz, Paulina ; Drużyńska, Beata.
Applied Sciences.  13 (2023)  4 - p. 2057 , 2023
Link: https://doi.org/10.3390/..
 
?
13

Effect of the Freeze-Dried Mullein Flower Extract (Verbascu..:

Symoniuk, Edyta ; Marczak, Zuzanna ; Brzezińska, Rita..
Foods.  12 (2023)  12 - p. 2391 , 2023
Link: https://doi.org/10.3390/..
 
?
14

The Structure-Forming Potential of Selected Polysaccharides..:

Janowicz, Monika ; Kadzińska, Justyna ; Ciurzyńska, Agnieszka...
Applied Sciences.  13 (2023)  12 - p. 6959 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Analysis of selected functional properties, resource demand..:

Karwacka, Magdalena ; Rybak, Katarzyna ; Smetana, Sergiy..
Journal of Food Processing and Preservation.  46 (2022)  7 - p. , 2022
Link: https://doi.org/10.1111/..
 
1-15