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Janowska-Miasik, Ewelina
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (4)
Languages
english (4)
polish (1)
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?
1
Diet quality in the population of Norway and Poland: differ..:
Janowska-Miasik, Ewelina
;
Waśkiewicz, Anna
;
Witkowska, Anna Maria
...
BMC Public Health. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
2
Diet quality in the population of Norway and Poland: differ..:
Janowska-Miasik, Ewelina
;
Waśkiewicz, Anna
;
Witkowska, Anna Maria
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871600/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
3
Reakcja polskich odmian pszenżyta ozimego na wybrane elemen..:
Janowska-Miąsik, Ewelina
http://repozytorium.ur.edu.pl/handle/item/1347. , 2016
Link:
http://repozytorium.ur.e..
?
4
Food security and maritime security: A new challenge for th..:
Suárez-de Vivero, Juan L.
;
Rodríguez Mateos, Juan C.
;
Florido del Corral, David
...
Marine Policy. 108 (2019) - p. 103640 , 2019
Link:
https://doi.org/10.1016/..
?
5
Diet quality in the population of Norway and Poland: differ..:
Ewelina Janowska-Miasik
;
Anna Waśkiewicz
;
Anna Maria Witkowska
...
https://doi.org/10.1186/s12889-021-10361-3. , 2021
Link:
https://doi.org/10.1186/..
?
6
Additional file 1 of Diet quality in the population of Norw..:
Ewelina Janowska-Miasik (10122269)
;
Anna Waśkiewicz (10122272)
;
Anna Maria Witkowska (10122275)
...
https://figshare.com/articles/journal_contribution/Additional_file_1_of_Diet_quality_in_the_population_of_Norway_and_Poland_differences_in_the_availability_and_consumption_of_food_considering_national_nutrition_guidelines_and_food_market/13843949. , 2021
Link:
https://doi.org/10.6084/..
?
7
Energy, economical and ecological analysis of a single-fami..:
Krawczak, Ewelina
;
Lichołai, L.
;
Dębska, B.
...
E3S Web of Conferences. 49 (2018) - p. 00060 , 2018
Link:
https://doi.org/10.1051/..
?
8
Possibilities of using solar energy in the processes of coo..:
Dec, Ewelina
;
Sekret, Robert
;
Babiarz, Bożena
...
E3S Web of Conferences. 49 (2018) - p. 00016 , 2018
Link:
https://doi.org/10.1051/..
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