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Jansens, Koen J.A.
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1

Conditions Governing Food Protein Amyloid Fibril Formation...:

Lambrecht, Marlies A. ; Jansens, Koen J.A. ; Rombouts, Ine...
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  4 - p. 1277-1291 , 2019
Link: https://doi.org/10.1111/..
 
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2

Conditions Governing Food Protein Amyloid Fibril Formation—..:

Jansens, Koen J.A. ; Lambrecht, Marlies A. ; Rombouts, Ine...
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  4 - p. 1256-1276 , 2019
Link: https://doi.org/10.1111/..
 
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3

The impact of disulfide bond dynamics in wheat gluten prote..:

Ooms, Nand ; Jansens, Koen J.A. ; Pareyt, Bram...
Food Chemistry.  242 (2018)  - p. 68-74 , 2018
Link: https://doi.org/10.1016/..
 
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4

Rational Design of Amyloid‐Like Fibrillary Structures for T..:

Jansens, Koen J.A. ; Rombouts, Ine ; Grootaert, Charlotte...
Comprehensive Reviews in Food Science and Food Safety.  18 (2018)  1 - p. 84-105 , 2018
Link: https://doi.org/10.1111/..
 
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5

Concepts and experimental protocols towards a molecular lev..:

Jansens, Koen J.A. ; Telen, Lien ; Bruyninckx, Kevin...
European Polymer Journal.  88 (2017)  - p. 231-245 , 2017
Link: https://doi.org/10.1016/..
 
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6

The impact of redox agents on further dough development, re..:

Ooms, Nand ; Pareyt, Bram ; Jansens, Koen J.A....
Journal of Cereal Science.  75 (2017)  - p. 84-91 , 2017
Link: https://doi.org/10.1016/..
 
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7

The effect of cross-linking additives on the structure and ..:

Bruyninckx, Kevin ; Jansens, Koen J.A. ; Delcour, Jan A..
Industrial Crops and Products.  81 (2016)  - p. 38-48 , 2016
Link: https://doi.org/10.1016/..
 
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8

Amyloid-like aggregation of ovalbumin: Effect of disulfide ..:

Jansens, Koen J.A. ; Brijs, Kristof ; Delcour, Jan A..
Food Hydrocolloids.  61 (2016)  - p. 914-922 , 2016
Link: https://doi.org/10.1016/..
 
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9

Developing rigid gliadin based biocomposites with high mech..:

Vo Hong, Nhan ; Trujillo, Eduardo ; Puttemans, Frederick...
Composites Part A: Applied Science and Manufacturing.  85 (2016)  - p. 76-83 , 2016
Link: https://doi.org/10.1016/..
 
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10

Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrum..:

Janssen, Frederik ; Pauly, Anneleen ; Rombouts, Ine...
Comprehensive Reviews in Food Science and Food Safety.  16 (2016)  1 - p. 39-58 , 2016
Link: https://doi.org/10.1111/..
 
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11

Controlling wheat gluten cross-linking for high temperature..:

Langstraat, Thomas D. ; Jansens, Koen J.A. ; Delcour, Jan A...
Industrial Crops and Products.  72 (2015)  - p. 119-124 , 2015
Link: https://doi.org/10.1016/..
 
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12

Removal of disulfide cross-links from wheat gluten and the ..:

Bruyninckx, Kevin ; Jansens, Koen J.A. ; Goderis, Bart..
European Polymer Journal.  68 (2015)  - p. 573-584 , 2015
Link: https://doi.org/10.1016/..
 
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13

Effect of aqueous and alcoholic shear treatments on the pro..:

Langstraat, Thomas D. ; Jansens, Koen J.A. ; Delcour, Jan A....
Industrial Crops and Products.  77 (2015)  - p. 146-155 , 2015
Link: https://doi.org/10.1016/..
 
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14

The impact of salt and alkali on gluten polymerization and ..:

Rombouts, Ine ; Jansens, Koen J.A. ; Lagrain, Bert..
Journal of Cereal Science.  60 (2014)  3 - p. 507-513 , 2014
Link: https://doi.org/10.1016/..
 
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15

Importance of crosslinking and disulfide bridge reduction f..:

Jansens, Koen J. A. ; Bruyninckx, Kevin ; Redant, Lore...
Journal of Applied Polymer Science.  131 (2014)  23 - p. , 2014
Link: https://doi.org/10.1002/..
 
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