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Jansens, Koen J.A.
49
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Online (49)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (23)
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1
Conditions Governing Food Protein Amyloid Fibril Formation...:
Lambrecht, Marlies A.
;
Jansens, Koen J.A.
;
Rombouts, Ine
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 1277-1291 , 2019
Link:
https://doi.org/10.1111/..
?
2
Conditions Governing Food Protein Amyloid Fibril Formation—..:
Jansens, Koen J.A.
;
Lambrecht, Marlies A.
;
Rombouts, Ine
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 1256-1276 , 2019
Link:
https://doi.org/10.1111/..
?
3
The impact of disulfide bond dynamics in wheat gluten prote..:
Ooms, Nand
;
Jansens, Koen J.A.
;
Pareyt, Bram
...
Food Chemistry. 242 (2018) - p. 68-74 , 2018
Link:
https://doi.org/10.1016/..
?
4
Rational Design of Amyloid‐Like Fibrillary Structures for T..:
Jansens, Koen J.A.
;
Rombouts, Ine
;
Grootaert, Charlotte
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2018) 1 - p. 84-105 , 2018
Link:
https://doi.org/10.1111/..
?
5
Concepts and experimental protocols towards a molecular lev..:
Jansens, Koen J.A.
;
Telen, Lien
;
Bruyninckx, Kevin
...
European Polymer Journal. 88 (2017) - p. 231-245 , 2017
Link:
https://doi.org/10.1016/..
?
6
The impact of redox agents on further dough development, re..:
Ooms, Nand
;
Pareyt, Bram
;
Jansens, Koen J.A.
...
Journal of Cereal Science. 75 (2017) - p. 84-91 , 2017
Link:
https://doi.org/10.1016/..
?
7
The effect of cross-linking additives on the structure and ..:
Bruyninckx, Kevin
;
Jansens, Koen J.A.
;
Delcour, Jan A.
.
Industrial Crops and Products. 81 (2016) - p. 38-48 , 2016
Link:
https://doi.org/10.1016/..
?
8
Amyloid-like aggregation of ovalbumin: Effect of disulfide ..:
Jansens, Koen J.A.
;
Brijs, Kristof
;
Delcour, Jan A.
.
Food Hydrocolloids. 61 (2016) - p. 914-922 , 2016
Link:
https://doi.org/10.1016/..
?
9
Developing rigid gliadin based biocomposites with high mech..:
Vo Hong, Nhan
;
Trujillo, Eduardo
;
Puttemans, Frederick
...
Composites Part A: Applied Science and Manufacturing. 85 (2016) - p. 76-83 , 2016
Link:
https://doi.org/10.1016/..
?
10
Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrum..:
Janssen, Frederik
;
Pauly, Anneleen
;
Rombouts, Ine
...
Comprehensive Reviews in Food Science and Food Safety. 16 (2016) 1 - p. 39-58 , 2016
Link:
https://doi.org/10.1111/..
?
11
Controlling wheat gluten cross-linking for high temperature..:
Langstraat, Thomas D.
;
Jansens, Koen J.A.
;
Delcour, Jan A.
..
Industrial Crops and Products. 72 (2015) - p. 119-124 , 2015
Link:
https://doi.org/10.1016/..
?
12
Removal of disulfide cross-links from wheat gluten and the ..:
Bruyninckx, Kevin
;
Jansens, Koen J.A.
;
Goderis, Bart
..
European Polymer Journal. 68 (2015) - p. 573-584 , 2015
Link:
https://doi.org/10.1016/..
?
13
Effect of aqueous and alcoholic shear treatments on the pro..:
Langstraat, Thomas D.
;
Jansens, Koen J.A.
;
Delcour, Jan A.
...
Industrial Crops and Products. 77 (2015) - p. 146-155 , 2015
Link:
https://doi.org/10.1016/..
?
14
The impact of salt and alkali on gluten polymerization and ..:
Rombouts, Ine
;
Jansens, Koen J.A.
;
Lagrain, Bert
..
Journal of Cereal Science. 60 (2014) 3 - p. 507-513 , 2014
Link:
https://doi.org/10.1016/..
?
15
Importance of crosslinking and disulfide bridge reduction f..:
Jansens, Koen J. A.
;
Bruyninckx, Kevin
;
Redant, Lore
...
Journal of Applied Polymer Science. 131 (2014) 23 - p. , 2014
Link:
https://doi.org/10.1002/..
1-15