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1

Development of an Apple Snack Enriched with Probiotic Lacti..:

Nuñez, Helena ; Jaques, Aldonza ; Belmonte, Karyn...
Foods. 13 (2024) 11 - p. 1756 , 2024

Link: https://doi.org/10.3390/..

2

Effect of CO2 Laser Microperforation Pretreatment on the De..:

Núñez, Helena ; Jaques, Aldonza ; Belmonte, Karyn...
Foods. 12 (2023) 11 - p. 2187 , 2023

Link: https://doi.org/10.3390/..

3

Exploring The Potential Acceleration of Granny Smith Apple ..:

Araya, Eric ; Nuñez, Helena ; Ramírez, Natalia...
Food and Bioprocess Technology. 15 (2022) 2 - p. 391-406 , 2022

Link: https://doi.org/10.1007/..

4

The anomalous diffusion model based on a fractional calculu..:

Lemus‐Mondaca, Roberto ; Nuñez, Helena ; Jaques, Aldonza..
Journal of Food Process Engineering. 44 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

5

Application of moderate electric fields and CO2-laser micro..:

Olivares, Javier ; Nuñez, Helena ; Ramírez, Cristian...
Food and Bioproducts Processing. 125 (2021) - p. 105-112 , 2021

Link: https://doi.org/10.1016/..

6

Modelling the growth of in-vitro meat on microstructured ed..:

Jaques, Aldonza ; Sánchez, Elizabeth ; Orellana, Nicole..
Journal of Food Engineering. 307 (2021) - p. 110662 , 2021

Link: https://doi.org/10.1016/..

7

Application of vacuum impregnation and CO2-laser microperfo..:

Figueroa, Consuelo ; Ramírez, Cristian ; Núñez, Helena..
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102500 , 2020

Link: https://doi.org/10.1016/..

8

Effect of CO2 Laser Microperforation Pretreatment on the De..:

Helena Núñez ; Aldonza Jaques ; Karyn Belmonte...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

9

Effect of CO 2 Laser Microperforation Pretreatment on the D..:

Helena Núñez ; Aldonza Jaques ; Karyn Belmonte...
https://www.mdpi.com/2304-8158/12/11/2187. , 2023

Link: https://doi.org/10.3390/..

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