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Jaromír Pořízka
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1

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGA..:

Slavíková, Zuzana ; Jaromír Pořízka ; Diviš, Pavel
Journal of microbiology, biotechnology and food sciences.  13 (2024)  5 - p. e10219 , 2024
Link: https://doi.org/10.55251..
 
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2

The study of relationship between taste and wheat bran prot..:

Slavíková, Zuzana ; Diviš, Pavel ; Bialas, Wojciech...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101185 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physiochemical and Sensory Properties of Bread Fortified wi..:

Pořízka, Jaromír ; Slavíková, Zuzana ; Bidmonová, Karolína..
Foods.  12 (2023)  13 - p. 2635 , 2023
Link: https://doi.org/10.3390/..
 
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4

THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORI..:

Stursa, Václav ; Divis, Pavel ; Porizka, Jaromir
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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5

Artificial cellulose standards as calibration standards for..:

Orlić, Jovana ; Gržetić, Ivan ; Goessler, Walter...
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms.  502 (2021)  - p. 106-117 , 2021
Link: https://doi.org/10.1016/..
 
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6

Fruit Characteristics of Different Varieties of Cornelian C..:

Jurečková, Zuzana ; Diviš, Pavel ; Cetkovská, Jitka...
Erwerbs-Obstbau.  63 (2021)  2 - p. 143-149 , 2021
Link: https://doi.org/10.1007/..
 
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7

Composite materials for controlled release of mineral nutri..:

Kratochvilova, Romana ; Sedlacek, Petr ; Porizka, Jaromir.
Soil Use and Management.  37 (2020)  3 - p. 460-467 , 2020
Link: https://doi.org/10.1111/..
 
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8

Preparation and characterisation of organic UV filters base..:

Pavelkova, Renata ; Matouskova, Petra ; Hoova, Julie..
Journal of Biotechnology.  324 (2020)  - p. 100021 , 2020
Link: https://doi.org/10.1016/..
 
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9

Adaptation of Cupriavidus necator to levulinic acid for enh..:

Novackova, Ivana ; Kucera, Dan ; Porizka, Jaromir...
Biochemical Engineering Journal.  151 (2019)  - p. 107350 , 2019
Link: https://doi.org/10.1016/..
 
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10

Influence of Pb Dosage on Immobilization Characteristics of..:

Koplík, Jan ; Pořízka, Jaromír ; Kalina, Lukáš..
Advances in Materials Science and Engineering.  2018 (2018)  - p. 1-6 , 2018
Link: https://doi.org/10.1155/..
 
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11

Application of isothermal and isoperibolic calorimetry to a..:

Šiler, Pavel ; Kolářová, Iva ; Novotný, Radoslav...
Journal of Thermal Analysis and Calorimetry.  133 (2017)  1 - p. 27-40 , 2017
Link: https://doi.org/10.1007/..
 
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12

Reduction of Efflorescence in the Alkali Activated Systems:

Suchý, Rostislav ; Pořízka, Jaromír ; Wasserbauer, Jaromír.
Advanced Materials Research.  1000 (2014)  - p. 318-321 , 2014
Link: https://doi.org/10.4028/..
 
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13

Application of Metakaoline in Autoclaved Aerated Concrete T..:

Koutný, Ondřej ; Opravil, Tomáš ; Pořízka, Jaromír
Advanced Materials Research.  1000 (2014)  - p. 174-177 , 2014
Link: https://doi.org/10.4028/..
 
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14

Physiochemical and Sensory Properties of Bread Fortified wi..:

Jaromír Pořízka ; Zuzana Slavíková ; Karolína Bidmonová..
https://www.mdpi.com/2304-8158/12/13/2635.  , 2023
Link: https://doi.org/10.3390/..
 
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15

COMPARISON OF SACCHARIFICATION METHODS FOR BIOTECHNOLOGICAL..:

Pavel Diviš ; Jaromír Pořízka ; Jakub Nábělek..
https://www.scientific-publications.net/en/article/1002652/.  , 2023
Link: https://www.scientific-p..
 
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