I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Jastrzębska, Aneta
45
results:
Search for persons
X
Format
Online (45)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (7)
Sorted by: Relevance
Sorted by: Year
?
1
A new approach for analysing biogenic amines in meat sample..:
Jastrzębska, Aneta
;
Kmieciak, Anna
;
Gralak, Zuzanna
...
Food Chemistry. 436 (2024) - p. 137686 , 2024
Link:
https://doi.org/10.1016/..
?
2
New Water-Soluble (Iminomethyl)benzenesulfonates Derived fr..:
Kmieciak, Anna
;
Krzemiński, Marek P.
;
Hodii, Anastasiia
..
Materials. 17 (2024) 2 - p. 520 , 2024
Link:
https://doi.org/10.3390/..
?
3
Synthesis of a New Class of β-Carbonyl Selenides Functional..:
Laskowska, Anna
;
Pacuła-Miszewska, Agata J.
;
Obieziurska-Fabisiak, Magdalena
...
Molecules. 29 (2024) 12 - p. 2866 , 2024
Link:
https://doi.org/10.3390/..
?
4
Determination of Biogenic Amine Level Variations upon Stora..:
Jastrzębska, Aneta
;
Kmieciak, Anna
;
Gralak, Zuzanna
...
Foods. 13 (2024) 7 - p. 985 , 2024
Link:
https://doi.org/10.3390/..
?
5
Synthesis of New Chiral β-Carbonyl Selenides with Antioxida..:
Laskowska, Anna
;
Pacuła-Miszewska, Agata J.
;
Obieziurska-Fabisiak, Magdalena
...
Materials. 17 (2024) 4 - p. 899 , 2024
Link:
https://doi.org/10.3390/..
?
6
Facile synthesis of chiral phenylselenides as novel antioxi..:
Laskowska, Anna
;
Pacuła-Miszewska, Agata J.
;
Obieziurska-Fabisiak, Magdalena
...
RSC Advances. 13 (2023) 21 - p. 14698-14702 , 2023
Link:
https://doi.org/10.1039/..
?
7
The Influence of Long Carbon Chains on the Antioxidant and ..:
Pacuła-Miszewska, Agata J.
;
Obieziurska-Fabisiak, Magdalena
;
Jastrzębska, Aneta
...
Pharmaceuticals. 16 (2023) 11 - p. 1560 , 2023
Link:
https://doi.org/10.3390/..
?
8
The Selection of the Best Derivatization Reagents for the D..:
Kmieciak, Anna
;
Jastrzębska, Aneta
;
Szymańska, Karolina
...
Materials. 16 (2023) 4 - p. 1474 , 2023
Link:
https://doi.org/10.3390/..
?
9
Determination of selected biogenic amines in fermented vege..:
Jastrzębska, Aneta
;
Kmieciak, Anna
;
Brzuzy, Kamil
...
Food Control. 154 (2023) - p. 109980 , 2023
Link:
https://doi.org/10.1016/..
?
10
Simple and Effective Derivatization of Amino Acids with 1-F..:
Jastrzębska, Aneta
;
Gralak, Zuzanna
;
Brzuzy, Kamil
...
Materials. 15 (2022) 20 - p. 7365 , 2022
Link:
https://doi.org/10.3390/..
?
11
Determination of home-made wine selected parameters and stu..:
Jastrzębska, Aneta
European Food Research and Technology. 248 (2022) 4 - p. 963-973 , 2022
Link:
https://doi.org/10.1007/..
?
12
Simple extraction procedure for free amino acids determinat..:
Kowalska, Sylwia
;
Szłyk, Edward
;
Jastrzębska, Aneta
European Food Research and Technology. 248 (2021) 2 - p. 507-517 , 2021
Link:
https://doi.org/10.1007/..
?
13
Determination of Free Tryptophan in Beer Samples by Capilla..:
Jastrzębska, Aneta
;
Kowalska, Sylwia
;
Szłyk, Edward
Food Analytical Methods. 13 (2020) 4 - p. 850-862 , 2020
Link:
https://doi.org/10.1007/..
?
14
Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyana..:
Jastrzębska, Aneta
;
Piasta, Anna
;
Krzemiński, Marek
.
Food Chemistry. 239 (2018) - p. 225-233 , 2018
Link:
https://doi.org/10.1016/..
?
15
New procedure for column-switching isotachophoretic determi..:
Jastrzębska, Aneta
;
Kowalska, Sylwia
;
Szłyk, Edward
Journal of Food Composition and Analysis. 57 (2017) - p. 80-86 , 2017
Link:
https://doi.org/10.1016/..
1-15