Javier Porcayo Loza
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6

Utilization of alternative carbon sources by Saccharomyces ..:

Porcayo Loza, Javier
Porcayo Loza , J 2022 , Utilization of alternative carbon sources by Saccharomyces cerevisiae and Saccharomyces pastorianus ..  , 2022
 
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Improving the Utilization of Isomaltose and Panose by Lager..:

Porcayo Loza, Javier ; Chailyan, Anna ; Forster, Jochen...
https://orbit.dtu.dk/en/publications/781052cc-6784-4cd1-989e-a9fe2b510283.  , 2021
 
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